Sticky Buffalo Honey Hot Wings coated in a flavorful rub then smothered in a perfect marriage of honey, molasses and Hot Wings Sauce. I’ve also included a recipe for the BEST traditional Hot Wings.
Usually I am a pretty decisive person. Whenever I was going on a date in college, my roommate would tease me “you’ll know tonight”- meaning I wouldn’t waste his or my time with a second date if I didn’t think it was going anywhere. I had a lot of first and last dates.
When it comes to food, I am also usually pretty decisive. But when it comes to which variation of hot sauce concoction to smother your wings with (traditional hot sauce, honey hot sauce, or a combo of the two) I am really indecisive. In this case of win-win-win sauces, I just couldn’t bring myself to pick which sauce I liked best – or thought you would like best – it would be like choosing your favorite child – they are all special and different. So I’ve included three variations of hot sauces that you can choose from depending on your mood and you can start with the Buffalo Honey Hot Wings if you are indecisive. But the great news is, you can’t go wrong with any of the sauces, especially when the wings themselves are to live for smothered in the tantalizing rub.
So I guess the real question is, not what sauce you will pick, but rather, Are you ready for the BEST Buffalo Wings – ever?!!! As in even better than any “wings” place you have ever been to? And easy enough that you will never be tempted to buy wings again? In fact, when Patrick and I went out on a double date to a wings joint, we both left feeling completely cheated. Cheated we had spent our hard earned money on wings that may be good by the world’s standards but mediocre compared to the standard of these Buffalo Hot Wings. Its a high standard.
These wings are layered in spices, crispy on the outside yet juicy on the inside and smothered in hot sauce or honey hot sauce. They are packed with flavor from a rub of chili powder, smoked paprika, onion powder, garlic powder, salt, pepper, etc. and baking powder to make them crispy.
You won’t be able to taste the baking powder but in simplified terms it helps draw moisture to the surface of the skin where it evaporates, breaks down proteins within the skin and accelerates the browning process resulting in crispy, baked wings.
To achieve this finger licking goodness, all you do is line your pan (for easy clean up), add your wings to a bag to shake with the spices and bake until crispy.
Then you toss in your simple sauce of a little butter, honey, molasses and hot sauce.
These wings are so good, I was eating them at every stage – baked with only the rub, baked with the rub and smothered in sauce and then baked with the rub, smothered in sauce then dipped in blue cheese sauce. If I didn’t have pictures I would have lost count of how many wings this recipe makes! In addition to their delish factor, these wings make the perfect appetizer for any occasion (like New Year’s coming up!) because all of the prep can be done beforehand and because everyone loves crispy smothered chicken that you get to dip and dip and dip…
Now for a little breakdown of the 3 sauces:
1. Traditional Buffalo Hot Wings Sauce tastes like traditional hot wings flavor by combining hot sauce, molasses and butter – traditional and amazing.
2. Buffalo Honey Hot Wings Sauce (pictured in this post) is a balance of honey and hot sauce for the sweet and spicy combination I adore. This sauce also uses molasses and butter but the primary ingredient is honey which is then spiced with hot WINGS sauce instead of regular hot sauce – which is much spicier than traditional hot sauce allowing you to use less of it and can keep honey as the main ingredient. You can adjust the heat to your liking.
3. Buffalo Mild Honey Hot Wings Sauce is a fusion of the above two recipes with a hint of sticky honey and a slightly milder heat due to the addition of honey and the use of original hot sauce (NOT hot wings sauce). If you still want a hint of honey but like hotter wings, add some Hot Wings Sauce to spice them up (but only add the hot wings sauce if you like HOT).
Can you see my indecisiveness? I just had to share all the sauces because they are each lip smacking delicious depending on what you are looking for. And I’m sure you will find what you are looking for. And more, much more. With one bite, you’ll “know tonight” these wings were meant for you.
Carlsbad Cravings Original
Other delicious uses for your bottle of Frank’s Hot Wing’s Sauce:
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