Readers agree these 15 minute prep Slow Cooker Barbecue Ribs are โabsolute perfection,โ โflawless,โ โfall right off the boneโ and โare just so easy thatโs thereโs no excuse to not make ribs.โ They receive rave reviews every time thanks to the paprika-chili spice rub and homemade barbecue sauce spiked with a few secret ingredients that elevate it to โINCREDIBLE!โ So, Iโve if youโve been intimidated or skeptical about crock pot ribs, follow this easy recipe full of tips and tricks for โTHE BEST ribs [youโve] ever had!โ
How to cook BBQ Ribs in a Crockpot
These Crockpot Ribs are deliciously mind blowing!
What you’ll need for Crockpot Ribs
This Crockpot baby back ribs recipe is so easy to make! It features a homemade rib rub and homemade BBQ sauce. Let’s take a closer look at what you’ll need (measurements included in the printable recipe card at the bottom of the post):
- Baby back pork ribs: You’ll need roughly 4 pounds of ribs to make this recipe which you’ll cut into 6 sections. If the membrane is still attached on the back, you’ll need to remove it by using a knife to lift a corner, gripping it with a paper towel for better grip, then peel it off – hopefully in one piece!
- Dried herbs and spices: The homemade rib rub is made up of paprika, brown sugar, chili powder, garlic powder, ground chipotle pepper, onion powder, dried thyme, cayenne, salt, and pepper. SO much flavor!
What is Chipolte Chili Pepper?
You should be familiar with most of the rib rub spices, except perhaps chipotle chile pepper.ย This spice is made of jalapeno peppers that are smoked, dried and crushed -so itโs not just spicy but smoky too! It is easy to find at your grocery store under any of the following names: โchipotle chile pepper,โ โground chipotle chile,โ or โchipotle powder.โย If you donโt keep it stocked โ you want to.ย I use it in all of myย Mexican recipes!
BBQ Ribs Sauce
This homemade BBQ Sauce recipe comes together very quickly with just a handful of ingredients. You will need:
- Ketchup: Look for organic ketchup or one that isnโt sweetened by high-fructose corn syrup if possible.
- Apple cider vinegar: This adds the balancing tang to offset the sweetness.
- Molasses: This adds rich, thick smoky-sweet undertones and is a BBQ Sauce must! Make sure you are using unsulfured molasses and NOT blackstrap molasses. Unsulfured molasses is the finest quality and only a small amount of sugar has been removed from the first boiling.
- Brown Sugar: This sweetens the sauce and helps deepen the molasses flavor.
- Blackberry preserves: This secret ingredient adds sweetness with depth instead of using all brown sugar.
- Liquid smoke: (it really is liquid smoke!) imparts a wonderfully smoky flavor that elevates the BBQ Sauce to an other realm. It is created by capturing smoke as it rises through a combustion chamber filled with wood chips to a condenser. In the condenser, the smoke cools and forms a liquid, thus liquid smoke. (thank you Wikipedia). It is a very common ingredient and should be easy to find next to the barbecue sauces in your grocery store.
- Seasonings: Smoked paprika, chili powder, garlic powder, ground chipotle pepper, onion powder, ground mustard, dried thyme, salt, and pepper infuse the barbecue sauce with classic flavor with hints of smokiness and heat. You can use more or less chipotle chili powder depending on how spicy you like it.
BBQ Ribs Recipe substitutions
- If you canโt find blackberry preserves, Iโve had readers comment they have also used strawberry preserves, raspberry preserves, fig preserves and apple jam with success.
- You can use any brown sugar you have on hand โ light, medium or dark.
- You can use granulated sugar or honey if thatโs all you have on hand but, in this case, I would reduce the sugar by a tablespoon or two and add extra molasses in its place. You can also use a blend of sweeteners.
- If youโre out of ketchup, you could try substituting with tomato sauce, but you will need to add some extra vinegar and sugar to compensate for the flavor of the ketchup.
How to make Crock Pot Ribs
Let’s take a closer look at how to make Crock Pot Ribs with step-by-step photos (full recipe in the printable recipe card at the bottom of the post):
- These baby back ribs are heads above the rest because they are slathered in the most incredible rub and barbecue sauce to create layers of restaurant (or better than restaurant says Patrick) flavor.
- After you spice rub your ribs, you bake them for 15 minutes on each side to seal in the juices and render some of the fat.
- Meanwhile, whisk up your tantalizing barbecue sauce that is sweet and tangy and just right which is a simple mixture of ketchup, molasses, brown sugar and my secret ingredient, blackberry preserves which balances out the acidity with subtle sweetness.
How long to cook Crock Pot Ribs
Cook the ribs in the slow cooker on low for 7-9 hours or on high for 4-5 hours or until they are fall apart tender. ย And they will be fall apart tender.
Slather your crock pot ribs in more of our luscious, tantalizing homemade barbecue sauce.
Serve these Slow Cooker Baby Back Ribs with any or all of these sides:ย Million Dollar Macaroni and Cheese, Moist Sweet Cornbread, ย Best Creamy Mashed Potatoes, Hawaiian Baked Beans and Outback’s Wedge Salad. Even if your team doesn’t win on Sunday, you can still have game winning Fall-Off-the-Bone Slow Cooker Ribs feast that everyone will cheer for! ย And repeatedly beg for.
How to prep Crockpot Ribs in advance
You can either make the entire recipe as written or simply make the homemade barbecue sauce in advance. If making the entire recipe, you’ll then want to refrigerate the ribs (in the slow cooker). Then, reheat them on LOW when ready to enjoy.
BBQ Ribs Recipe Tips
- Use all the spices: The slow cooker ribs dry rub recipe makes quite a bit but you are going to want to use all of the blend for perfect flavor packed ribs. Not too spicy, not too sweet, but just right โ or so said my parents who dropped by and polished off the leftovers.
- Coat thoroughly: I like to dip each rib piece in the spice mix, front and back, then rub the mix all over with my hands.
- Use the HOMEMADE BBQ Sauce: Many readers have since commented that this is their favorite barbecue sauce ever โ so whatever you do, don’t skip this barbecue sauce โ it truly makes these ribs spectacular! I love it so much I have also used a version of it in my Crockpot BBQ Chicken and my BBQ Beef Brisket Sandwiches – you don’ want to miss it!
- Simmer the sauce gently: This melds the flavors and slightly thickens the sauce โ it does not need to be anything more than a gentle simmer. Simmer the sauce on low to reduce splattering as this sauce likes to sputter or use a splatter screen.
- Cook until tender: If the ribs aren’t fall off-the-bone-tender, they simply need longer to cook. Even 30 minutes can make a difference between tender ribs and “fall off the bone” ribs.
BBQ Ribs Recipe variations: the sauce
The most important (and best!) part of making homemade barbecue sauce from scratch is how adaptable it is. You can adjust the homemade BBQ sauce in this Crockpot ribs recipe until itโs perfect for you.ย Hereโs how:
- Make it sweeter: add more brown sugar. I suggest you simmer the sauce for 10 minutes, taste and add additional sugar at this time if desired (and not right off the bat); continue to simmer for an additional 5 minutes.
- Make it tangier: add additional apple cider vinegar at the end of simmering.
- Make it smokier: add additional liquid smoke, ยฝ teaspoon at a time.
- Make the seasonings your own: Like more garlic? Use more garlic. Like more mustard? Use more mustard. You can adjust all of the seasonings to suit your tastes and even add additional seasonings such as oregano or parsley.
- Make it thicker: simmer the sauce for upwards of 15 minutes until it reaches your desired consistency, however, it is already gorgeously thick after 15 minutes so I donโt think youโll find this necessary.
What to serve with BBQ Ribs
- Million Dollar Macaroni and Cheese
- Award Winning Sweet Moist Cornbread
- Kicked Up Classy Creamy Potato Salad
- Company Mashed Potatoes
- Baked Beans with Brown Sugar and Bacon
- Baked Parmesan Fingerling Potato Fries
- Cheesy Pull Apart Pesto Bread
- Slow Cooker Creamed Corn
- Greek Pasta Salad with Sun-Dried Tomato Feta Pesto
- Wedge Salad with Blue Cheese Ranch
How to store leftover Slow Cooker Ribs
Let the crock pot ribs cool completely, then transfer to an airtight container.ย Store in the fridge for up to 5 days.
How to freeze BBQ Ribs
Seal cooled ribs inside a freezer-safe container or freezer bag for up to 3 months. To thaw, place in fridge overnight and reheat as desired.
How to reheat BBQ Ribs
Larger servings of ribs can be reheated in the slow cooker. Individual portions can be reheated in the microwave at 30-second intervals.
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Slow Cooker BBQ Ribs
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Ingredients
- 4 pounds baby back pork ribs
Spice Rub
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons packed brown sugar
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground chipotle pepper
- 1 teaspoon black pepper
- 1 teaspoons onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional for more heat)
Barbecue Sauce
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup brown sugar, packed
- 1/4 cup seedless blackberry preserves
- 1/3 cup apple cider vinegar
- 1 tablespoon reserved Spice Rub from above
- 1 tablespoon liquid smoke (optional but recommended) *
Instructions
- Preheat oven to 400 degrees F Line a baking sheet with sides with parchment paper. Set aside.
- Cut ribs into 6 sections then rinse and pat dry.
- In a medium bowl, whisk together Spice Rub ingredients. Remove 1 tablespoon Spice Rub to use in your barbecue sauce. Rub all remaining Spice Rub evenly all over the meat then place ribs on prepared baking sheet. Bake ribs for 15 minutes ON EACH SIDE (30 minutes total) to sear meat.
- Meanwhile, add all of the Barbecue Sauce ingredients to a medium saucepan and gently simmer for 15 minutes, stirring occasionally. Remove 1 ½ cups barbecue sauce and refrigerate to use after ribs are cooked.
- Spray slow cooker with nonstick cooking spray then add a thin layer of remaining barbecue sauce, followed by ribs. Layer sauce then ribs until complete, tossing to coat as needed to ensure ribs are evenly coated in barbecue sauce.
- Cover and cook on HIGH for 4-5 hours or on LOW for 7-9 hours OR cook until ribs are fall apart tender. Rotate ribs once during cooking so they cook evenly. Cooking time may vary between slow cookers.
- When ribs are tender, remove from slow cooker and brush with some Reserved Barbecue Sauce if desired or use sauce for dipping. Enjoy!
Video
Notes
- It might like seem like a lot of seasoning, but you should use all of the Spice Rub for 4 pounds of meat for optimal flavor.
- Liquid smoke can be found next to the barbecue sauce in most grocery stores. It adds a wonderfully smoky flavor.
- I like to dip each rib piece in the spice mix, front and back, then rub the mix all over with my hands.
- Storage: Let the crock pot ribs cool completely, then transfer to an airtight container.ย Store in the fridge for up to 5 days. To freeze, seal cooled ribs in a freezer-safe container or freezer bag for up to 3 months. To thaw, place in fridge overnight and reheat as desired.ย Reheat over low in the slow cooker or in the microwave at 30-second intervals.
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Alicia says
Hi!! Hoping to start these tomorrow morning – but not able to find seedless blackberry preserves! I am also not seeing seedless raspberry preserves. Although I am sure there is a difference between preserves and jam I donโt know what it is. Eek! What can I use?? PS huge fan of your recipes!
Jen says
Hi Alicia, readers have commented that they have also used fig and raspberry preserves with success. If you can’t find any, then you can make the BBQ without it then add additional sugar to taste. Good luck!
Alicia says
I made these today and used seedless blackberry jam! Also I made your kicked up potato salad. Huge hit! Thank you. Stay well.
Jen says
I’m so pleased they were both winners, thank you Alicia!
Dawn says
Hi Jen,
Weโve added this as another favorite recipe of yours! So yummy! My son is coming home to visit so Iโm
Making extra because he loved it the first time around! Quick question about ribs with bones vs without bones. I thought Iโd try the boneless but I wonder if I should adjust the cook time. Do you have any thoughts on this!
Thanks so much!
Dawn
Jen says
Hi Dawn, I’m so pleased these Barbecue Ribs are a favorite! I honestly have never made boneless ribs, so I would just make sure to check them. Another recipe I just googled says to cook boneless ribs: “Cover and cook for 5-6 on high or 6-8 on low, depending on your slow cooker, until fork tender.” Good luck!
Michelle says
Hello! Your recipe calls for โground chipotle pepper.โ Is that the same as chipotle chili pepper? You have introduced me to so many great spices! Thank you for your wonderful recipes!
Jen says
Thanks so much Michelle, I’m honored you’re enjoying my recipes! Yes ground chipotle pepper and chipotle chili pepper are the same as long as it is a powder in a jar. Enjoy!
Sam says
I’ve been making this recipe for months now, and it’s fantastic- The past few runs of this, I’ve swapped out the ribs for Boneless Pork Butt, and turned it into pulled pork- it works -fantastically-. I butterfly the pork butt, apply the spices and bake them on 15 mins a side like the ribs would be, then slow cook for 8 hours on low. Then I just take a fork to the meat to shred it, when I add the other half of the sauce.
My only other alteration is the jam in the sauce – I experimented a bit with different ones but stumbled across apricot preserves and it throws it to a whole nother level!
Thanks for sharing this recipe!!
Jen says
Thank you for your awesome comment Sam and for sharing your expertise with using this recipe for pork butt – sounds fantastic!
Katherine says
Love your recipes
Can you use apricot preserves in the BBQ Sauce?
Jen says
Hi Katherine, yes, it should work great. I haven’t personally tried it but other readers have used it with success.
Wendy says
Wouldnโt the ribs be sitting in the fat while cooking?
Jen says
I would follow the recipe as written – they turn out perfectly!
Peggy says
Hi Jen. Love your recipes! I have made these ribs at least 5 times this year. I was wondering what size crock pot you would recommend if I increase the amount of ribs to 6lbs? I donโt want to overstuff the pan.
Jen says
That is awesome Peggy, I’m so pleased they are a favorite! I don’t know if 6 lbs of ribs will fit comfortably into a crockpot. I use a 7 qt. could probably stuff them but it would be tight. You are probably better off to use two crockpots and then they will also cook more evenly. Good luck!
Nancy says
Just had these bbq ribs for dinner and once again your recipe didn’t disappoint. Outstanding recipe and very easy. I loved the bbq. I made it exact to recipe but can see from your comments that it would be so easy to tweek if you wanted a different taste. Thank you again for another keeper recipes!!!!
Jen says
You’re so welcome Nancy, I’m so pleased it was another winner! The barbecue sauce is amazing on everything!
Jenna says
I have made these ribs a few times now and they are just absolute perfection. They are so delicious, they fall right off the bone and they are just so easy thatโs thereโs no excuse to not make ribs. I have gotten rave reviews from everyone who has tried them and I will never look for another recipe again. They are just flawless.
Jen says
Thank you so much for taking the time to write such a glowing review! I’m thrilled you’ve found the perfect ribs recipe!
Robyn says
I am trying to figure out a way to freeze these for my son who is away at college. He L.O.V.E.S. This recipe! Do you think it would work if I prep them with the rub and sear them in the oven, then freeze, and then he could toss them in his crockpot to finish cooking? And I could freeze a package of the sauce as well.
Jen says
You are the sweetest Mom! Yes, I think that method would work perfectly!
Melissa says
Can you explain is it better to sear them before freezing or is it better to sear after freezing? I’m fairly new to this process.
Jen says
Hi Melissa, it is better to sear before freezing, otherwise, you are just freezing raw meat ๐
Leslie says
If I want to use one of my favorite bbq sauces instead of yours, how many cups would say your bbq sauce makes for the recipe? I might make yours but I also might want to make it quicker.
Jen says
About 3 cups, enjoy!
Jan Boland says
I have never made ribs before. Are these known as โcountry styleโ pork ribs or how will they be labeled at the grocery store? Thanks!
Jen says
No they are not the same. They will be labeled: spareribs or baby back ribs
If you aren’t sure, I would ask the butcher at the grocery store. Good luck, you got this!
Lori Miller says
Love your website. The recipes are out of this world! Thank you so much.
Jen says
You’re so kind to take the time to make my day, thanks Lori!
Betty says
Looking forward to making these! Should I put under the broiler for a couple minutes to give them a bit of a char or is this not necessary?
Jen says
Hi Betty! It is not necessary but if you want some char on your ribs, go for it! Hope you enjoy!
Peggy says
I don’t have black berry preserves. Can I used homemade black berry freezer jam?
Jen says
That jam sounds delicious! I haven’t tried it with jam, but you could experiment!
Kurt Kopsa says
I would like to make this using an instant pot. Any idea on what setting and how long to cook it?
Jen says
Hi! This website should be helpful in converting the recipe https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-use-an-instant-pot-as-a-slow-cooker Hope you enjoy!
Dana says
Your recipe sounds delicious, and I can’t wait to try it!! It’s just me and my husband, and we wouldn’t usually use that many ribs. Would I adjust the cooking time if I have fewer ribs?
Jen says
Thanks Dana, I hope you love it! The cooking time should be close to the same, maybe check an hour or so earlier. Enjoy!
Lori K. says
Fabulous recipe! The sauce is lip smackingly goodโฆ it was a little sweeter than I prefer, so next time Iโll simply back on the brown sugar, but I loved the balance and depth of flavors. Canโt wait to make it again!
Jen says
I’m so glad this will be a repeat! Thank you for taking the time to leave a comment!
Stacy Nichols says
Hi Jen. I have tried a lot of your recipes and loved all of them. I was wondering if after applying the spice rub if I could wrap in foil and marinate overnight?
Jen says
Thanks for making my recipes! Yes, you can absolutely do that!
Erin says
Hi! My oven is not working, but my broiler is. Can I broil these ribs before I put them in the slowcooker instead and If so how long? Also, love all your recipes
Jen says
Thanks for your kind words Erin! I would broil the ribs for about 5-10 minutes on the second rack from the top so they sear more evenly. I haven’t tried this before, so definitely keep an eye on them. Good luck!
Sharon says
I don’t eat pork. Can I use beef ribs?
Jen says
Hi Sharon, I’ve not tried with beef but in theory it should work. The flavors would be tasty!