Slow Cooker Barbecue Ribs (Video)

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for and are wonderfully easy to make!

These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again!  They have tons of rave reviews claiming these slow cooker ribs are better than any restaurant with the best homemade barbecue sauce ever! 

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Slow Cooker Barbecue Ribs


Easy Slow Cooker Ribs Recipe

I keep a running bucket list of different types of food/recipes I want to make from Nashville Hot Chicken  – check –  to Beef Brisket – check – to Perfect Pot Roast – check – to these Slow Cooker Ribs.  After making these Slow Cooker Barbecue Ribs, I am kicking myself for not rushing them to the top of the list sooner! 

As in years and years sooner so I could have been chowing down on their juicy, tender, barbecue smothered bliss this whole time.  At least I made them three times in one week to partially make up for it. So please don’t lose years and year of deliciousness and make these super easy Slow Cooker Barbecue Ribs ASAP!

If you have never made ribs, or never made slow cooker ribs,  prepare for your mind to be blown with this easy method for moist, literally falling of the bone BBQ ribs, every single time.  Our minds were blow.  And our stomachs rejoiced.

Literally fall apart tender.

Slow Cooker BBQ Ribs Ingredients

This Crockpot baby back ribs recipe is so easy to make! It features a homemade rib rub and homemade bbq sauce. Talk about delicious!

  • Baby back pork ribs: You’ll need roughly 4 pounds of ribs to make this recipe.
  • Dried herbs and spices: The homemade rib rub is made up of paprika, brown sugar, chili powder, garlic powder, ground chipotle pepper, onion powder, dried thyme, cayenne, salt, and pepper. SO much flavor!
  • Barbecue sauce: I’m hooked on this bbq sauce! It’s made with ketchup, molasses, brown sugar, blackberry preserves, apple cider vinegar, and liquid smoke.
Picking up a rib form Slow Cooker Barbecue Ribs.


  • If you can’t find blackberry preserves, I’ve had readers comment they have also used strawberry preserves, raspberry preserves, fig preserves and apple jam with success. 
  • You can use any brown sugar you have on hand – light, medium or dark. 
  • You can use granulated sugar or honey if that’s all you have on hand but, in this case, I would reduce the sugar by a tablespoon or two and add extra molasses in its place.  You can also use a blend of sweeteners.
  • If you’re out of ketchup, you could try substituting with tomato sauce, but you will need to add some extra vinegar and sugar to compensate for the flavor of the ketchup.

How to Make Slow Cooker Ribs

Aside from the fall-off-the-bone tender factor, these baby back ribs are heads above the rest because they are slathered in the most incredible rub and barbecue sauce to create layers of restaurant (or better than restaurant says Patrick) flavor.

After you spice rub your ribs, you bake them for 15 minutes on each side to seal in the juices and render some of the fat.  

Meanwhile, whisk up your tantalizing barbecue sauce that is sweet and tangy and just right which is a simple mixture of ketchup, molasses, brown sugar and my secret ingredient, blackberry preserves which balances out the acidity with subtle sweetness.

Adding the rub to the Slow Cooker Barbecue Ribs.

How long to cook ribs in the Crockpot?

Cook the ribs in the slow cooker on low for 7-9 hours or on high for 4-5 hours or until they are fall apart tender.  And they will be fall apart tender.

Slather your crock pot ribs in more of our luscious, tantalizing homemade barbecue sauce.

Serve these Slow Cooker Baby Back Ribs with any or all of these sides: Million Dollar Macaroni and Cheese, Moist Sweet Cornbread,  Best Creamy Mashed Potatoes, Hawaiian Baked Beans and Outback’s Wedge Salad. Even if your team doesn’t win on Sunday, you can still have game winning Fall-Off-the-Bone Slow Cooker Ribs feast that everyone will cheer for!  And repeatedly beg for.

Showing how to make Slow Cooker Barbecue Ribs in the crock pot.

Tips for the Best Slow Cooker Ribs

  • The slow cooker ribs dry rub recipe makes quite a bit but you are going to want to use all of the blend for perfect flavor packed ribs. Not too spicy, not too sweet, but just right — or so said my parents who dropped by and polished off the leftovers.
  • I like to dip each rib piece in the spice mix, front and back, then rub the mix all over with my hands.
  • Many readers have since commented that this is their favorite barbecue sauce ever — so whatever you do, don’t skip this barbecue sauce — it truly makes these ribs spectacular!  I love it so much I have also used a version of it in my Crockpot BBQ Chicken  and my BBQ Beef Brisket  Sandwiches – you don’ want to miss it!


The most important (and best!) part of making homemade barbecue sauce from scratch is how adaptable it is. You can adjust the homemade BBQ sauce in this Crockpot ribs recipe until it’s perfect for you.  Here’s how:

  • Make it sweeter:  add more brown sugar.  I suggest you simmer the sauce for 10 minutes, taste and add additional sugar at this time if desired (and not right off the bat); continue to simmer for an additional 5 minutes.  
  • Make it tangier:  add additional apple cider vinegar at the end of simmering.
  • Make it smokier:  add additional liquid smoke, ½ teaspoon at a time.  
  • Make the seasonings your own: Like more garlic?Use more garlic.  Like more mustard? Use more mustard. You can adjust all of the seasonings to suit your tastes and even add additional seasonings such as oregano or parsley.
  • Make it thicker:  simmer the sauce for upwards of 15 minutes until it reaches your desired consistency, however, it is already gorgeously thick after 15 minutes so I don’t think you’ll find this necessary. 
Cut Slow Cooker Barbecue Ribs.

Can I Prep Slow Cooker BBQ Ribs in Advance?

Yes! You can either make the entire recipe as written or simply make the homemade barbecue sauce in advance. If making the entire recipe, you’ll then want to refrigerate the ribs (in the slow cooker). Then, reheat them on LOW when ready to enjoy.

How to Store Slow Cooker Pork Ribs

Let cool completely, then store in an airtight container in the fridge. These slow cooker ribs will last up to 5 days.

How to Freeze Barbecue Ribs

Seal cooled ribs inside a freezer-safe container or freezer bag for up to 3 months. To thaw, place in fridge overnight and reheat as desired.

How to Reheat Crockpot Baby Back Ribs

Larger servings of ribs can be reheated in the slow cooker. Individual portions can be reheated in the microwave at 30-second intervals.

Fresh cooked Slow Cooker Barbecue Ribs.

What should I Serve with Slow Cooker Ribs?

More Slow Cooker Dinners:

Want to try these Slow Cooker Ribs Recipe?

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©Carlsbad Cravings by

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!

Slow Cooker Barbecue Ribs ( (Video)

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for!  These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again!  They have tons of rave reviews claiming these Slow Cooker BBQ Ribs are better than any restaurant with the best homemade barbecue sauce ever! 
Servings: 6 -8 servings
Total Time: 5 hours 15 minutes
Prep Time: 15 minutes
Cook Time: 5 hours

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  • 4 pounds baby back pork ribs

Spice Rub

Barbecue Sauce


  • Preheat oven to 400 degrees F Line a baking sheet with sides with parchment paper. Set aside.
  • Cut ribs into 6 sections then rinse and pat dry.
  • In a medium bowl, whisk together Spice Rub ingredients. Remove 1 tablespoon Spice Rub to use in your barbecue sauce. Rub all remaining Spice Rub evenly all over the meat then place ribs on prepared baking sheet. Bake ribs for 15 minutes ON EACH SIDE (30 minutes total) to sear meat.
  • Meanwhile, add all of the Barbecue Sauce ingredients to a medium saucepan and gently simmer for 15 minutes, stirring occasionally. Remove 1 ½ cups barbecue sauce and refrigerate to use after ribs are cooked.
  • Spray slow cooker with nonstick cooking spray then add a thin layer of remaining barbecue sauce, followed by ribs. Layer sauce then ribs until complete, tossing to coat as needed to ensure ribs are evenly coated in barbecue sauce.
  • Cover and cook on HIGH for 4-5 hours or on LOW for 7-9 hours OR cook until ribs are fall apart tender. Rotate ribs once during cooking so they cook evenly. Cooking time may vary between slow cookers.
  • When ribs are tender, remove from slow cooker and brush with some Reserved Barbecue Sauce if desired or use sauce for dipping. Enjoy!



Don’t miss the “how to make” recipe video at the top of the post!
*Liquid smoke can be found next to the barbecue sauce in most grocery stores. It adds a wonderfully smoky flavor. **I like to dip each rib piece in the spice mix, front and back, then rub the mix all over with my hands. **It might like seem like a lot of seasoning, but you should use all of the Spice Rub for 4 pounds of meat for optimal flavor.

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  1. Dawn says

    Hi Jen,

    We’ve added this as another favorite recipe of yours! So yummy! My son is coming home to visit so I’m
    Making extra because he loved it the first time around! Quick question about ribs with bones vs without bones. I thought I’d try the boneless but I wonder if I should adjust the cook time. Do you have any thoughts on this!

    Thanks so much!


    • Jen says

      Hi Dawn, I’m so pleased these Barbecue Ribs are a favorite! I honestly have never made boneless ribs, so I would just make sure to check them. Another recipe I just googled says to cook boneless ribs: “Cover and cook for 5-6 on high or 6-8 on low, depending on your slow cooker, until fork tender.” Good luck!

  2. Michelle says

    Hello! Your recipe calls for “ground chipotle pepper.” Is that the same as chipotle chili pepper? You have introduced me to so many great spices! Thank you for your wonderful recipes!

    • Jen says

      Thanks so much Michelle, I’m honored you’re enjoying my recipes! Yes ground chipotle pepper and chipotle chili pepper are the same as long as it is a powder in a jar. Enjoy!

  3. Sam says

    I’ve been making this recipe for months now, and it’s fantastic- The past few runs of this, I’ve swapped out the ribs for Boneless Pork Butt, and turned it into pulled pork- it works -fantastically-. I butterfly the pork butt, apply the spices and bake them on 15 mins a side like the ribs would be, then slow cook for 8 hours on low. Then I just take a fork to the meat to shred it, when I add the other half of the sauce.

    My only other alteration is the jam in the sauce – I experimented a bit with different ones but stumbled across apricot preserves and it throws it to a whole nother level!

    Thanks for sharing this recipe!!

    • Jen says

      Thank you for your awesome comment Sam and for sharing your expertise with using this recipe for pork butt – sounds fantastic!

  4. Katherine says

    Love your recipes
    Can you use apricot preserves in the BBQ Sauce?

    • Jen says

      Hi Katherine, yes, it should work great. I haven’t personally tried it but other readers have used it with success.

    • Wendy says

      Wouldn’t the ribs be sitting in the fat while cooking?

      • Jen says

        I would follow the recipe as written – they turn out perfectly!

  5. Peggy says

    Hi Jen. Love your recipes! I have made these ribs at least 5 times this year. I was wondering what size crock pot you would recommend if I increase the amount of ribs to 6lbs? I don’t want to overstuff the pan.

    • Jen says

      That is awesome Peggy, I’m so pleased they are a favorite! I don’t know if 6 lbs of ribs will fit comfortably into a crockpot. I use a 7 qt. could probably stuff them but it would be tight. You are probably better off to use two crockpots and then they will also cook more evenly. Good luck!

  6. Nancy says

    Just had these bbq ribs for dinner and once again your recipe didn’t disappoint. Outstanding recipe and very easy. I loved the bbq. I made it exact to recipe but can see from your comments that it would be so easy to tweek if you wanted a different taste. Thank you again for another keeper recipes!!!!

    • Jen says

      You’re so welcome Nancy, I’m so pleased it was another winner! The barbecue sauce is amazing on everything!

  7. Jenna says

    I have made these ribs a few times now and they are just absolute perfection. They are so delicious, they fall right off the bone and they are just so easy that’s there’s no excuse to not make ribs. I have gotten rave reviews from everyone who has tried them and I will never look for another recipe again. They are just flawless.

    • Jen says

      Thank you so much for taking the time to write such a glowing review! I’m thrilled you’ve found the perfect ribs recipe!

  8. Robyn says

    I am trying to figure out a way to freeze these for my son who is away at college. He L.O.V.E.S. This recipe! Do you think it would work if I prep them with the rub and sear them in the oven, then freeze, and then he could toss them in his crockpot to finish cooking? And I could freeze a package of the sauce as well.

    • Jen says

      You are the sweetest Mom! Yes, I think that method would work perfectly!

      • Melissa says

        Can you explain is it better to sear them before freezing or is it better to sear after freezing? I’m fairly new to this process.

        • Jen says

          Hi Melissa, it is better to sear before freezing, otherwise, you are just freezing raw meat 😉

  9. Leslie says

    If I want to use one of my favorite bbq sauces instead of yours, how many cups would say your bbq sauce makes for the recipe? I might make yours but I also might want to make it quicker.

  10. Jan Boland says

    I have never made ribs before. Are these known as ‘country style’ pork ribs or how will they be labeled at the grocery store? Thanks!

    • Jen says

      No they are not the same. They will be labeled: spareribs or baby back ribs
      If you aren’t sure, I would ask the butcher at the grocery store. Good luck, you got this!

  11. Lori Miller says

    Love your website. The recipes are out of this world! Thank you so much.

    • Jen says

      You’re so kind to take the time to make my day, thanks Lori!

  12. Peggy says

    I don’t have black berry preserves. Can I used homemade black berry freezer jam?

    • Jen says

      That jam sounds delicious! I haven’t tried it with jam, but you could experiment!

  13. Kurt Kopsa says

    I would like to make this using an instant pot. Any idea on what setting and how long to cook it?

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