Philly Cheesesteak Egg Rolls loaded with thinly sliced marinated steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to melty, cheesy perfection in a crunchy egg roll cocoon.
This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks. Or Egg Rolls. Ever.
I have to be honest. I don’t watch football. I don’t even know what teams are playing in the Super Bowl. I know, I can hardly call myself a respectable American. Growing up, my dad and brothers loved football so I watched football. Now, my husband watches surfing, so I watch surfing. No football. But that doesn’t stop me from thinking of you this weekend and how you will be watching football. And eating. And eating. And hopefully it will be food as epic as the Super Bowl, like these Philly Cheesesteak Egg Rolls.
Football watchers or not, Patrick and I couldn’t stop cheering for these egg rolls. They are a runaway touchdown that will have you on your feet celebrating their deliciousness. Or for the more subtle type, reaching for egg roll after egg roll, after egg roll. After all, what could be more epic than marinated steak, bell peppers, mushrooms and jalapenos smothered with Alfredo Sauce and cheese then fried (or baked if you prefer, but for these I totally recommend fried) to melty, cheesy, perfection in a cocoon of a crunchy egg roll wrapper…
And then dipped.
And dipped in your favorite cheese sauce, barbecue sauce or Asian sweet chili sauce? Nothing comes to mind…except…
How to Make This Philly Cheesesteak Egg Rolls Recipe
And epically easy. Once the meat has marinated, all you do is saute the steak and onions dripping in zesty Italian dressing, saute the bell peppers, mushrooms and jalapenos for 3-5 minutes, then transfer all of them to your food processor for a quick chop and you have 10 minute filling. Seriously, I am so in love with the food processor method I first developed in my Sesame Chicken Egg Rolls. It guarantees the perfect filling consistency and takes seconds. If you don’t have a food processor, you can certainly chop by hand – it will just a little longer than a few seconds.
Add the filling along with either Pepper Jack or Mexican Cheese Blend to your egg roll wrapper and fry away! Cheesy, meaty on the inside, crispy, crunchy outside. So no matter if you end up on the winning or losing side of the game…
At least you can savor these epic Philly Cheesesteak Egg Rolls along the way.
You will also love these other Philly Cheesesteak Recipes
Carlsbad Cravings Original
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