Honey Roasted Carrots
Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish EVER with only 10 minutes prep!  These Roasted Carrots are absolutely obsessive worthy.  I am thoroughly convinced they are the most delicious oven roasted carrots ever.  They are the ideal holiday (Thanksgiving, Easter) side that everyone will devour like candy!  
Servings Prep Time
6servings (about 5 carrots each) 10minutes
Cook Time
45minutes
Servings Prep Time
6servings (about 5 carrots each) 10minutes
Cook Time
45minutes
Tender, sweet and savory Secret Ingredient Honey Garlic Roasted Carrots are the most delicious carrots and easiest side dish EVER with only 10 minutes prep! I eat these like candy! #Thanksgiving #Easter #Christmas
Ingredients
  • 2pounds thin/baby carrotspeeled, tops chopped off or to 2 inches*
  • 1/4cup apricot preserves
  • 2tablespoons honey
  • 2tablespoons olive oil
  • 1tablespoon butter, melted
  • 1teaspoon balsamic vinegar
  • 1teaspoon McCormick Garlic Powder
  • 1/4teaspoon McCormick Ground Mustard
  • 1/4teaspoon McCormick Thyme Leaves
  • 1/8teaspoon McCormick Ground Cumin
  • 3/4teaspoon McCormick® salt
  • 1/8teaspoon McCormick® pepper
Instructions
  1. Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.
  2. In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.
Recipe Notes

*Thin carrots are often called baby carrots- not to be confused with baby-cut carrots.  They are  young, thinner carrots that are not tough or woody. They can often be found in the organic section of your grocery store. If you want to use different carrots then cut extra thick carrots in half lengthwise and adjust cooking time – carrots are done when they are fork tender or roast longer for more caramelization.

**If you use thinner carrots, you might not want to use foil because the carrots will caramelize better in the shorter roasting time without foil.

***When you stir at 20 minutes, the Glaze will have liquefied and there will seem like a lot of moisture but the carrots will absorb the moisture/Glaze as they continue cooking.