Tender, melt-in-your-mouth Hasselback Sweet Potatoes smothered with Garlic Herb Butter look wonderfully gourmet for holidays and special occasions but are every day easy!
While these Hasselback Sweet Potatoes look impressive, the only skill required is slicing and stirring in order to make them! Serve them with sour cream, goat cheese or melt Gouda in between the slices for extra decadence!
Are you in love with sweet potatoes?! Even if you aren’t, I can guarantee you will be after one bite of these delectable Hasselback Sweet Potatoes! They not only are company beautiful but boast a crispy outside and soft, creamy inside.
While these Hasselback Sweet Potatoes look impressive, the only skill required is slicing and stirring in order to make them! Are you ready? First, choose narrow sweet potatoes (I buy the garnet yams) that are uniform in size and scrub them clean. Pat dry and place on a cutting board. If they are super wobbly, you can take a small slice off the bottom to create a flat sweet potato bottom – no one will ever notice!
How to Make Hasselback Sweet Potatoes
Next, slice the potatoes into 1/8” slices without slicing all the way through the potato – you will want to leave about ½ inch of the potato intact on the bottom. Try and make the slices as uniform as possible as this will ensure more even cooking, but don’t stress too much about it. Next, add your potatoes to a lightly greased, foil lined pan.
Now, what takes these sweet potatoes from good to AMAZING – the Garlic Herb Butter! To make, whisk together melted butter, olive oil, freshly minced garlic, parsley, chives, thyme, rosemary, paprika, salt, pepper and nutmeg. It’s a few ingredients but all you do is dump and whisk for a super quick, super delectable butter bath (can we just pause and reflect on the beauty that is a butter bath?!!) that creates a dynamic, balanced medley of flavors to infuse your potatoes through and through.
Brush this butter over the potatoes, including in between the slices. You don’t have to be too meticulous about getting in between the slices because the potatoes bake for 40 minutes and then we will brush with butter again. After the 40 minutes, the potato slices are much easier to fan so you can smother the butter in every nook and cranny at that point.
Bake for another 10-20 minutes or until the potatoes are super tender in the center with a nice crispy outside. There will be some Garlic Herb Butter that has a has accumulated at the bottom of the pan that you will want to drink – but instead, slather it all over your Hasselback Sweet Potatoes and either top with Goat Cheese (my fav!) or sour cream or both!
Garnish with fresh parsley and chives if you desire and your ordinary sweet potato has just become Hasselback Sweet Potatoes and the star of the night!
Want to try these Hasselback Sweet Potatoes with Garlic Herb Butter?
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My Hasselback Sweet Potato Recipe first appeared on Realhousemoms.com
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