Slow Cooker Beef Stroganoff (without any “cream soup!”) made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort!
Slow Cooker Beef Stroganoff is great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet! This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you’ll want to put it on everything from potatoes, to rice to zoodles!
I love hearty, classic beef dishes from Perfect Pot Roast to Beef Tips and Gravy to this Slow Cooker Beef Stroganoff. Beef Stroganoff has long been a favorite of mine. It’s rich, hearty, comforting, layered with flavors and all served on a bed of egg noodles. After one taste, you will see why Beef Stroganoff has been around for hundreds of years (one of the earliest versions was published in a Russian cookbook in 1871) and hopefully this Crock Pot Beef Stroganoff version will be passed down from generation to generation.
To modernize the dish, I’ve eliminated commonly used mystery cream of mushroom soup, used my own blend of spices and made it less labor intensive by using the slow cooker. So whether Beef Stroganoff is one of your favorite recipes or if you have never tried it or never made it before, you are going to be blown away at the ease and flavors of this Slow Cooker Beef Stroganoff!
How to Cook Slow Cooker Beef Stroganoff
Many Slow Cooker Beef Stroganoff Recipes either call for cream of mushroom soup or a cornstarch slurry in order to thicken the sauce. In my experience, you cannot achieve the same creaminess by using this slurry method – it always ends up lacking. Instead, in this Crock Pot Beef Stroganoff Recipe, you whisk together flour, beef broth, a splash of Worcestershire sauce, ketchup and Dijon and some hand picked herbs and spices in a small saucepan and boil until it reaches gravy like consistency. It might appear on the thick side, but it will thin as moisture is released form the onions, mushrooms and meat in the slow cooker.
Add this Gravy Broth to your meat, onions, garlic and mushrooms (or for firmer mushrooms, reserve them until half way through cooking – that’s what I do) and cook on high for 4-6 hours or on low for 8-10 hours while the tantalizing aroma fills your home with the robust flavors of creamy beefy heaven and the beef tenderizes and soaks up the perfectly seasoned gravy.
When the meat is melt in your mouth tender, then you are ready to stir in some cream cheese until melted followed by sour cream for a wonderfully creamy mushroom, onion beef sauce. The cream cheese with the sour cream really really makes this sauce otherworldly divine and in turn this Crock Pot Beef Stroganoff otherworldy divine.
I love you and you’re welcome.
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If you love slow cooker beef recipes, then you will love my Slow Cooker Honey Balsamic Beef, Slow Cooker Beef Brisket, Slow Cooker Beef Tips and Gravy, Slow Cooker Beef Barbacoa Slow Cooker Beef Stew and Slow Cooker Italian Sandwiches and Slow Cooker French Dip Sandwiches!
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