If you can slice and layer, than you can make these cheesy, creamy Gruyere and Ham Potato Stacks – the perfect impressive side dish of sliced potatoes coated in buttery herbs and heavy cream, stacked with layers of ham and Gruyere. Hello Valentine.
Whether you are dining in or dining out this Valentine’s Day, you are going to want these special occasion worthy Gruyere and Ham Potato Stacks in your culinary back pocket. Because really, just look at them…
A side dish that is both elegant and adorable at the same time. A side dish that screams fine dining perfection but requires virtually no skills to make.
Just looking at them makes me smile. And consuming them makes me giddy. Sinking my teeth into layers of tender, buttery potatoes coated in parsley, thyme, chives, garlic and onion powder…
Layered with thin deli honey ham…
Layers of more thinly sliced herbed potatoes and ham.
Then cooked until fork tender and topped with more golden, bubbly Gruyere.
I’m so glad you’re mine.
Gruyere and Ham Potato Stacks. Filling bellies with love one tender, creamy Gruyere bite at a time.
Happy almost Valentine’s Day!
Carlsbad Cravings Original inspired by my Herbed Gruyere Scalloped Potatoes Bacon Au Gratin
Never miss a Carlsbad Cravings Creation:
You might also like: