If you can slice and layer, than you can make these cheesy, creamy Gruyere and Ham Potato Stacks – the perfect impressive side dish of sliced potatoes coated in buttery herbs and heavy cream, stacked with layers of ham and Gruyere. Hello Valentine.
All special occasion dinners require some sort of potatoes from Company Mashed Potatoes, to Roasted Hasselback Sweet Potatoes to Potatoes Au Gratin with Bacon to these Gruyere and Ham Potato Stacks. If anything ever said special occasion Valentines dinner, it’s these deceptively gourmet melt in your mouth morsels. You need them in your culinary back pocket – and in your mouth.
A side dish that is both elegant and adorable at the same time. A side dish that screams fine dining perfection but requires virtually no skills to make.Just looking at them makes me smile. And consuming them makes me giddy. Sinking my teeth into layers of tender, buttery potatoes coated in parsley, thyme, chives, garlic and onion powder… Layered with thin deli honey ham… Sprinkled with sweet, slightly salty, creamy, nutty Gruyere cheese. Layers of more thinly sliced herbed potatoes and ham. Doused in heavy cream (because- it’s Valentine’s and you deserve heavy cream)…. Then cooked until fork tender and topped with more golden, bubbly Gruyere. Hello gorgeous. I’m so glad you’re mine. If you’re serving these Potato Stacks as a side to my Brown Sugar Glazed Ham or Baked Ham with Cider Maple Glaze then feel free to omit the layer of ham, they are fantastic either way. Gruyere and Ham Potato Stacks. Filling bellies with love one tender, creamy Gruyere bite at a time. Happy almost Valentine’s Day!
Looking for More Potato Recipes?
- Roasted Potatoes with Bacon and Parmesan
- Sweet Potato Casserole with Marshmallows and Pecans
- Baked Parmesan Fingerling Potato Fries
- Chicken Gnocchi Soup