If you can slice and layer, than you can make these cheesy, creamy Gruyere and Ham Potato Stacks – the perfect impressive side dish of sliced potatoes coated in buttery herbs and heavy cream, stacked with layers of ham and Gruyere. Hello Valentine.
All special occasion dinners require some sort of potatoes from Company Mashed Potatoes, to Roasted Hasselback Sweet Potatoes to Potatoes Au Gratin with Bacon to these Gruyere and Ham Potato Stacks. If anything ever said special occasion Valentines dinner, it’s these deceptively gourmet melt in your mouth morsels. You need them in your culinary back pocket – and in your mouth.
A side dish that is both elegant and adorable at the same time. A side dish that screams fine dining perfection but requires virtually no skills to make.
Just looking at them makes me smile. And consuming them makes me giddy. Sinking my teeth into layers of tender, buttery potatoes coated in parsley, thyme, chives, garlic and onion powder…
Layered with thin deli honey ham…
Layers of more thinly sliced herbed potatoes and ham.
Then cooked until fork tender and topped with more golden, bubbly Gruyere.
Gruyere and Ham Potato Stacks. Filling bellies with love one tender, creamy Gruyere bite at a time.
Happy almost Valentine’s Day!
Looking for More Potato Recipes?
- Roasted Potatoes with Bacon and Parmesan
- Sweet Potato Casserole with Marshmallows and Pecans
- Baked Parmesan Fingerling Potato Fries
- Chicken Gnocchi Soup
Carlsbad Cravings Original
Never miss a Carlsbad Cravings Creation:
You might also like: