These Sesame Chicken Egg Rolls with Hoisin Sweet and Sour Sauce are the best egg rolls ever…takeout or homemade!
Both Patrick and I are egg roll creators and connoisseurs. They are our appetizer of choice to bring to parties – particularly New Year’s Eve and Christmas Eve. While all of our egg roll creations have been delicious, these Sesame Chicken Egg Rolls are our favorite ever! Patrick has never asked me to make something more times in one week. In other words, you want to make these egg rolls soon because you are going to fall in love with them!
This Egg Roll Recipe has been compensated by McCormick’s Skillet Sauce®. All opinions are 100% my own.
When I was approached by McCormick’s® to create a recipe using their skillet sauces, I was immediately drawn to their Sesame Chicken because I already had on my “to make list” “Sesame Chicken Egg Rolls.” Their skillet sauce made a usual more complicated process incredibly simple and mouthwatering. Seriously, prepare yourself to be unprepared at just how delicious and just how easy these new favorite appetizer/dinner are.
If you want a quick and satisfying dinner – that’s it, you are done! In 10 minutes, you have Sesame Chicken Stir Fry for dinner boasting crisp tender vegetables and thinly sliced chicken doused in McCormick’s perfect sesame sauce comprised of soy sauce, pineapple juice, garlic, ginger, paprika, sesame oil – all I did was add salt, pepper and sriracha to taste and I was in takeout-fakeout heaven.
If you are ready for the perfect egg rolls, simply add your stir fry to your food processor, pulse a couple times and you have just created your Sesame Chicken Egg Roll filling. I’m not gonna lie, I was a little giddy when the thought of creating the filling in the food processor came to me – its just SO EASY! Fold up your egg rolls, fry (I’m sorry, these egg rolls are just way better fried)…
And its crispy crunch outside, crisp-tender sesame inside followd by “ew-ah,” “seriously?!,” “these are amazing!,” these are better than any egg rolls I’ve ever had!” And that’s even before your fans have plunged their egg rolls into the Hoisin Sweet and Sour Sauce. Hoisin sauce, (kind of like an Asian barbecue sauce) is the perfect base for this quick sweet and sour sauce because it already contains soy sauce, red chilies, and garlic – all you do is add sugar and vinegar and your gourmet dipping partner is born.
Now please, make these Sesame Chicken Egg Rolls with Hoisin Sweet and Sour Sauce – soon. And be prepared to stock up on sesame skillet sauce, because trust me, your family/friends are going to be begging you to make these again and again and again. And I guarantee you will be more than happy to oblige, because YOU want to eat these Sesame Chicken Egg Rolls again -soon – very soon.
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