Mini Deep Dish Hawaiian Pizzas baked in premade crescent dinner rolls for an easy buttery, fluffy crust stuffed with cheese, pineapple, ham, bacon, green peppers and red onions smothered in a barbecue marinara. Fabulous appetizers or fun family meal!
Don’t you just love bite size foods? From my Artichoke Dip Bites to Buffalo Popcorn Chicken, to my Cheesy Meatball Sliders, mini everything is just so fun – not to mention easier to eat! So for these mini pizzas, I went with my favorite Hawaiian pizza.
Hawaiian pizza has been my favorite type of pizza for as long as I can remember.
It might be the sweet crowning pineapple.
It might be the crispy bacon.
It might be the savory ham.
It might be the sweet barbecue marinara.
I think its all of those things – together – in one hot cheesy, melty bite.
So when I decided to make mini deep dish pizzas, I knew I wanted to make Hawaiian pizzas. But really, this mini deep dish pizza making method can be used for any toppings, any sauces, anything you can dream up!
All you need to make mini pizzas are some crescent dinner rolls for the crust (I’ve found these to be the easiest to work with) and then the possibilities are endless!
For my Hawaiian version, you combine your pineapple, ham, bacon, green peppers, red onion, premade marinara sauce, sweet barbecue sauce, Parmesan and mozzarella cheese, some dried basil and ginger. Just looking at the combo makes me giddy!
Spoon the filling into the unbaked crusts…
Top with some more mozzarella cheese because pizza should be cheesy!
Bake for about 15 minutes and you have the cutest Mini Deep Dish Hawaiian Pizzas you ever did see!
Carlsbad Cravings Original
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