No bite says perfect summer like corn on the cob (and 4th of July!). Sweet, juicy kernels grilled in their own husk – perfectly tender and just begging to be doused in butter.
And not just any butter. Chipotle Honey Lime Butter! Seriously this butter is WOW.
Wow and Wow. I don’t think you guys will ever go back to plain ‘ol buttered corn again. Not once your teeth have sunken into sweet and spicy (or less spicy) kernels smothered in Chipotle Honey Lime Butter then sprinkled with cilantro and Cotija cheese. If you are tempted to skip the Cotija cheese – I beg you not to. The corn is still amazing without it but with it – unbelievable!
Almost as wonderful as the taste of this corn on the cob, is how easy they are to make – anyone can make these! I grilled these babies – but because they are so good, and I know we are all going to want them year round – I’ve also included directions for oven roasted.
Carlsbad Cravings Original
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