This Chipotle Beef Barbacoa recipe is extremely tender, juicy, bursting with rich, spicy (customiazble), complex flavors and SO EASY made in the slow cooker!
This Chipotle Beef Barbacoa is about to become one of your favorite go-to slow Mexican meats! It’s great for large crowds (think taco bar/Game Day!) or make ahead meals like tacos, burritos, nachos, salads, enchiladas (coming soon) and you don’t want to miss my Barbacoa Beef Taco Bowls with Hash Browns!
I have SO many irresistibly yummy recipes I’ve been itching to share with you but were postponed because of holiday recipes. I love the holidays, but I love blogging more when it’s not the holidays because my heart belongs to Asian cuisine (like yesterdays Yellow Thai Curry Chicken I had been waiting months to share!) and Mexican fair like this Slow Cooker Chipotle Beef Barbacoa . Can I get a HELLO DELICIOUS?!
What is Barbacoa Beef?
This Slow Cooker Chipotle Beef Barbacoa recipe is INCREDIBLE. Yes, all caps. I am yelling. Shouting at the top of my lungs how sensational this Barbacoa is! My modern spin on Barbacoa Beef is inspired by traditional Mexican Barbacoa in which meat (sheep, goat or beef) is slowly steam-cooked in underground ovens or covered pits until crazy tender and shreddable while still remaining wonderfully moist.
My Slow Cooker Chipotle Beef Barbacoa is no exception. This flavor exploding shredded beef is slowly braised for hours in your slow cooker until melt-in-your-mouth tender infused with a tangy, chipotle sauce. Modern day Barbacoa Beef is known for it’s strong flavor and perfect balance of chipotle peppers, cumin, oregano and lime juice. And that balance tastes INCREDIBLE.
Both Patrick and I are in love with this rich, intensely flavored Slow Cooker Chipotle Beef Barbacoa and YOU will not only love the full flavor but how simple it is to make! Just like my Slow Cooker Carnitas, Slow Cooker Mexican Chicken, Slow Cooker Chipotle Sweet Pulled Pork and Slow Cooker Honey Lime Salsa Verde Chicken, this Slow Cooker Barbacoa Beef is a dump-it-and-forget-it meal. Well almost forget it. The aroma will fill your home with it’s full bodied chipotle smell that reminds you what deliciousness awaits.
How to Make Crockpot Barbacoa Beef
To make this easy Slow Cooker Barbacoa Beef, we simply sear our meat to create the Maillard reaction resulting in rich, deep, complex flavor, then add 1/2 cup mild enchilada sauce, chopped green chilies, minced chipotles in adobo sauce, lime juice, cider vinegar, brown sugar, Worchestershire sauce, liquid smoke and our bevy of handpicked fiestalicious spices.
Two things to note about the ingredients. I find 2 minced chipotles in adobo sauce (approximately 2 tablespoons) to be medium spicy and probably what most people will be comfortable while still being on the spicy side as Chipotle Beef Barbacoa is known for. If you are wanting to make this kid friendly, or don’t like much heat then I would use one or less chipotles in adobo sauce.
Another ingredient that sets this Slow Cooker Barbacoa Beef apart from other slow cooker recipes is the liquid smoke. Liquid smoke adds an undeniably smoky flavor that helps this Chipotle Beef Barbacoa taste truly authentic.
Now all that’s left to do is decide how to use your extremely juicy, rich Slow Cooker Chipotle Beef Barbacoa – pile it on some Cilantro Lime Rice with Black Beans, or make the the best tacos, taco bowls (with hash browns!) burritos, nachos, enchiladas, oooooooooor quesadillas of. your. (My Beef Barbacoa Enchilada recipe is coming soon!)
If you love Mexican food, you will also love these reader favorites Carne Asada, Chili Lime Chicken Tacos, Southwest Salad, Blackened Fish Tacos, Cheesy Taco Soup, Chicken Fajitas, Homemade Salsa and Smothered Chicken Burritos.
See all of my Mexican Recipes HERE.
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