his Beet Salad recipe will have you head over heels for its layers of bright, tangy, fresh flavors and crunchy, creamy, juicy textures! This Beet Goat Cheese Salad is loaded with tender roasted beets, juicy mandarin oranges, crispy apples, punchy red onions, sweet crunchy caramelized walnuts, salty toasted pepitas, creamy goat cheese, sweet tart pomegranate seeds, fresh spring mix lettuce all drizzled with Orange Pomegranate Vinaigrette. It’s a tango of tangy, sweet, salty, savory perfection that will have everyone going back for seconds and thirds! This Roasted Beet Salad is the perfect addition to your Thanksgiving or Christmas feast and every potluck and company dinner in between.
Orange Pomegranate Vinaigrette
This Roasted Beet Salad can be made 100% ahead of time then just tossed together when ready to serve!
There are three ways to serve this Roasted Beet Salad recipe:
The Roasted Beet Salad recipe with ALL the ingredients is best served within an hour because the spring mix lettuce will become soggy. If you hold the dressing, the salad can last up to two days stored in an airtight container in the refrigerator, just be aware the beets will discolor the other ingredients – but they will still taste delicious.