Sweet and spicy Honey Sriracha Chicken Noodle Bowls smothered in the most delectable sauce that will have you wishing for more long after the last slupercilious bite.
Sweet and spicy. How Do I love thee? Let me count the ways:
Clearly I have a problem. A tantalizing, sweet heat, sweet fire, sweet Sriracha problem. I hope you share in my sweet and spicy obsession but even if you can’t handle heat (I love you Mom), you can always customize the level of spice in every recipe – including these Honey Sriracha Chicken Noodle Bowls! I made and photographed these Noodle Bowls weeks ago and after prepping this post the other night, I couldn’t get them out of my mind. I had to make them again. Had to. And I’m so glad I did.
But Patrick might have been more elated for the spontaneous Honey Sriracha Chicken Noodle Bowls.
As he was stuffing his face, he emphatically proclaimed, “The sauce is perfect.”
As he continued to ew and ah, he said I should implore you all to make these, or more accurately, “Tell them they have to make these. You can’t let this get lost in the shuffle. Seriously…”
Isn’t he cute? He is so concerned that you might miss out on serious deliciousness if you don’t make these Noodle Bowls.
This sauce truly is one of my favorites. Its based off my Mongolian Beef but instead of Asian Sweet Chili Sauce, I have combined honey and Sriracha for sweet heat along with soy sauce, ginger, garlic, and splashes of hoisin (like Asian barbecue sauce) and mirin (Japanese sweet cooking rice wine). If you aren’t familiar with hoisin and mirin (they can be found in the Asian section of your grocery store), they add that extra something-something that elevates this sauce to restaurant quality, obsessive worthy, “you have to make this” quality.
Honey Sriracha Chicken Noodle Bowls. How do I love thee? Please make these and find out! For Patrick. For me. For your family. For YOU!
Carlsbad Cravings Original
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