Baked Fiesta Ranch Chicken Tacos
    EASY Baked Fiesta Ranch Chicken Tacos piled with refried beans, cheese and the most amazing slow cooker chicken making assembly a snap! My family begs for these tacos weekly! And don't skip the Tomatillo Avocado Ranch - its to die for!
    Toppings (pick your favs)
    • lettuce
    • Tomatoes
    • Avocadoes
    • Guacamole
    • sour cream
    • cilantro
    • salsa
    • hot sauce
    1. Prepare Slow Cooker Fiesta Ranch Cream Cheese Chicken according to directions.
    2. (optional) Meanwhile prepare Tomatillo Ranch according to directions. Refrigerate until ready to use.
    3. Preheat oven to oven to 350 degrees F. Line a 9×13 baking dish with standing taco shells. Spread 2 tablespoons refried beans on the bottom of each taco shell. Top beans with chicken and a generous amount of cheese.
    4. Bake at 350 degrees F for 15 minutes or until cheese is completely melted.
    5. Top cheesy tacos with lettuce and other desired toppings and highly recommended Tomatillo Avocado Ranch or, if not using, top with sour cream or traditional ranch.
    Recipe Notes

    *You will not use all of the dressing on the tacos, but I still recommend making the whole recipe because you will want to use it on everything!
    **These tacos would also be delicious stuffed with: Mexican Chicken, Salsa Verde Honey Lime Chicken, Carnitas, Sweet Chipotle Pork, Burrito Filling