Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to your weekday dinner woes!

I thought these Beef, Bean and Cheese Burritos would be fitting for Cinco de Mayo, but sometimes you just need a Beef, Bean and Cheese Burrito every other day of Mayo – and all year round. Or in my case, burritOS. For all those busy nights, lazy nights, don’t want to cook nights, “what should I make for dinner?” nights, need something NOW nights, need something everyone will LOVE nights – Thank you Beef, Bean and Cheese Burritos.

The filling is hearty and packed with flavor from browning your beef with sauted onions and garlic and seasoning with a symphony of fiestalicious spices…

Showing cooked Beef, Bean in how to make Beef, Bean and Cheese Burritos.

And then stirring in refried beans, salsa (you will looooove my Homemade Salsa) and sour cream for extra creaminess AKA deliciousness. The burrito filling is pure savory comfort food at its most addicting. Even if not the most beautiful…

Mixing ingredients showing how to make Beef, Bean and Cheese Burritos.

The burritos themselves are completely customizable with everyone’s favorite filling extras and/or toppings like pico de gallo, sour cream, guacamole, salsa verde, lettuce, etc. so everyone’s palates and bellies will be singing your praises.

Close up view of Beef, Bean and Cheese Burritos filling mix.

And you will be strongly tempted to make Beef Bean and Cheese Burritos every night. Or at least every other night along with my sensational Mexican Rice.

A front view of a fresh made Beef, Bean and Cheese Burritos.

Happy Cinco de Mayo! and excuse my large, very excited hand 🙂

Looking for more Mexican recipes?

Want to try these Best Beef, Bean and Cheese Burritos?

Pin it to your MEXICAN, DINNER or BEEF Board to SAVE for later!

Find me on Pinterest for more great recipes! I am always pinning :)!

Save This Recipe To Your Recipe Box

You can now create an account on our site and save your favorite recipes all in one place!

Print Recipe Pin Recipe Save Recipe

Ingredients

6 burrito size flour tortillas (we prefer raw tortillas)
1 1/2 cups sharp cheddar cheese , more or less to taste

Burrito Filling

1 pound lean ground beef
1 small onion, chopped
4-6 garlic cloves, minced
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt plus more to taste
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 16 oz. can refried beans
1/4 cup sour cream
1/2 cup salsa (medium for more of a kick)
hot sauce to taste

Customizable Filling/Topping Ingredients

sour cream
lettuce
Tomatoes
Guacamole
Rice

Instructions

Add onions and beef to a large skillet and cooked over medium heat until onions are softened and meat is cooked through. Add garlic and sauté for 30 seconds. Drain off any excess fat (if there is any).
Stir in all of the spices/seasonings, followed by refried beans until well incorporated, followed by sour cream and salsa. Heat through.
If using raw tortillas, cook according to package directions. If using cooked tortillas, stack them together on a plate, cover with a damp paper towel and microwave for 30 seconds or until warmed through.
Line the middle of each tortilla with desired amount of cheese. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up “burrito style.” Serve with additional sour cream, guacamole, etc. (optional).
Optional to “crisp” burritos: Heat a large nonstick skillet over medium heat. Add burritos, 3 at a time, seam side down, and cook until golden, about 2-3 minutes per side.

Notes

*You can also stir desired amount of cheese directly into bean and beef filling on the stove.

Did You Make This Recipe?

Tag @CarlsbadCravings and Use #CarlsbadCravngs

Leave a Review, I Always Love Hearing From You!

50 Comments

Kim says

at

The ingredients calculator on this recipe does not work when you change it to 6 servings (or more) it zeros out all the ingredients when you change it to ANY number, actually. Just thought I’d let you know.

- Jen says
  
  at
  
  Thanks Kim, I’v been having a problem with it. Trying to troubleshoot, sorry!
  
Leah says

at

I have tried so many burrito recipes and this one by far is the best! This one is so moist with the salsa and sour cream. My husband can’t stand sour cream and you can’t tell it is in there. I have always made it exactly as the recipe calls.

- Jen says
  
  at
  
  Thanks for taking the time to comment Leah, I’m so pleased these burritos are a favorite!
  
Eric says

at

Ive made this alot over the years! Excellent recipe!
Do you happen to have the calories for this?

- Jen says
  
  at
  
  Thanks Eric, I’m so pleased it’s a repeat favorite! You can calculate nutrition at: https://www.myfitnesspal.com/recipe/calculator
  
Bethany says

at

Finally made these today and they are delicious! Will definitely go into regular rotation.

- Jen says
  
  at
  
  Awesome, that’s what I like to hear! Thanks for making my recipes Bethany and for taking the time to comment!
  
Adam Cantu says

at

They look absolutely amazing. Why do you use self-rising flour for the batter? Would it work ok if I used all-purpose? I only ask because they look so good I want to make them ASAP but I only have all purpose in the house.

- Jen says
  
  at
  
  Hi Adam, which recipe are you referring to? This is the beef burritos post?

See More Comments