This Swedish Meatball Soup is brought to you by No Yolk and BlogHer. All opinions are my own.
Cloudy with a chance of Swedish Meatball Noodle Soup. If we could be so lucky. Tender, moist meatballs, hearty No Yolks® noodles, carrots, mushrooms and celery all swimming in luscious creamy brown gravy broth swirled with sour cream. With one bite, it will be a beautifully delicious day.
Since my youthful Swedish meatball days, I’ve been on a mission to create a Swedish meatball recipe that is not just good, but will eliminate your need to drive miles and miles to your favorite Scandinavian superstore just for the meatballs. Mission annihilated. I stayed true to the traditional Swedish meatball characterized by its combination of beef and pork and bread crumbs soaked in cream, then spiced them with a harmonious blend of nutty, slightly sweet nutmeg and allspice to create a mega tender, flavorful meatball. Swedish meatballs are traditionally served in a rich brown gravy enlivened with sour cream over noodles so I transformed the gravy into a creamy beefy broth which allows the meatballs to swim in and soak up its velvety paprika, parsley spiced deliciousness.
This Swedish Meatball Noodle Soup is further elevated with No Yolks® Broad Egg Noodles made from wheat flour, corn flour and egg whites. No Yolks® noodles are cholesterol free noodles and are also available in Whole Grain. Their firm, fluffy, silky texture cooks up perfectly every time and is a delectable companion to the moist, tender meatballs. These noodles are ideal for soups, noodle bakes and your favorite meats and sauces because they hold their form and texture and don’t become soggy when smothered. And you know how I love to smother things. These Swedish meatballs and No Yolks® Broad Egg Noodles go from meatballs to a soup in a flash.
After cooking your skillet meatballs, simply sauté your carrots, celery and mushrooms for a few minutes…
Sprinkle in flour, cook for a few more minutes then stir in beef broth and a little cream along with parsley and paprika and other spices to create luscious, creamy beef broth. Add your meatballs, and simmer a few minutes…
Stir in your smooth, firm and delicious No Yolks® Broad Egg Noodles followed by a little sour cream.
Swedish Meatball Noodle Soup – packed with more of everything you love about traditional Swedish meatballs in a slurp worthy creamy broth packed with more slurp worthy No Yolks® Broad Egg Noodles. Your family will love this new comforting, creamy tradition.
Along with this soup, I’ve also used No Yolks® Noodles to delishify my Slow Cooker Beef Stroganoff Soup and my Sundried Tomato Pesto Noodles. To see more No Yolks® family-favorite, comforting No Yolks® noodle recipes such as Noodles Romanoff, Asian Noodles, and Cheesy Noodles, just to name just a few, click here. Peruse the recipes, salivate and choose what to make next, then click here to get $1 off 2 bags of No Yolks® noodles.
What’s your favorite No Yolks® comfort food? Tell me in the comments for a chance to win a $100 VISA gift card!
Cloudy with a chance of Swedish Meatball Noodle Soup. If we could be so lucky.
Want to try this Swedish Meatball Soup?
Pin it to your Soup, dinner or meatball Board to SAVE for later!
Find me on Pinterest for more great recipes! I am always pinning :)!
©Carlsbad Cravings by CarlsbadCravings.comCarlsbad Cravings Original
Sweepstakes is now closed
Never miss a Carlsbad Cravings Creation:
You might also like: