Thank you Flatout Flatbread for sponsoring this post. All opinions are my own.
Fresh, sweet and salty Strawberry Pear Pesto Flatbread with Balsamic Reduction Drizzle smothered in brie cheese and garnished with feta and pistachios is OUT OF THIS WORLD and takes less than 20 minutes! Dreamilicous appetizer, brunch or lunch thanks to Flatout Flatbreads!
When I concocted this heavenly flatbread pizza, I had Easter in mind. Now I can’t get it out of my mind. The symphony of textures and flavors is nothing short of mesmerizing. And you will mesmerize all your Easter guests with its hypnotic multidimensional flavors.
To start, this recipe calls for 2 flatbreads, specifically Flatout Flatbreads. The flatbread comes in Spicy Italian, Rosemary Olive Oil and my choice for this pizza, Rustic White – the perfect pearing for this grown up pizza. The Flatout Flatbreads are wonderfully thin so they bake up super quickly with the perfect amount of crispy. Whenever you have a pizza craving, simply throw your favorite toppings on your favorite flavor of flatbread and bake for 6 minutes – and you have your an appetizer, snack or meal in minutes with only one pan !
The first time I tried Flatout Flatbreads, I pushed open my front door and was met by the aroma of garlic, melty mozzarella cheese, fresh basil and a drizzle of olive oil. Patrick had whipped these babies up and they were incredible in their simplicity. That’s when you know the Flatbread is good.
This Strawberry Pear Pesto Flatbread, on the other hand, not quite as simple, but every bit as easy and eat-your-whole-flatbread-in-one-sitting-delicious. To make this Flatbread, simply bake your Flatout Flatbreads for 2 minutes then spread with brie cheese and smother in pesto. That alone would be amazing. But it gets better…
Top with thinly sliced pears and red onions and bake for 4 more minutes. That alone would be amazing. But it gets better…
Top with sweet diced strawberries, salty feta and crunchy pistachios. But it get’s better.
Top with Balsamic Reduction Drizzle…
If you have never made balsamic reduction, you have been sitting on liquid gold and didn’t even know it! As the balsamic vinegar reduces with some brown sugar, it becomes less acidity, more sweet and one of the most concentrated flavors of YUM you will ever taste.
Strawberry Pear Pesto Flatbread with Balsamic Reduction Drizzle. It doesn’t get any better.
Want to try this Strawberry Pear Pesto Flatbread?
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