Strawberry Soup infused with coconut and vanilla yogurts is silky, sweet and creamy all made in your blender!
This chilled Strawberry Soup recipe is wonderfully refreshing. It makes a fabulous make ahead dessert or festive side and will have you slurping up summer one smile at a time.
Last June, I immersed myself in my first ever blogger conference – ALT 2014 in Salt Lake City, Utah. I was just a newbie blogger of a couple months and was inspired and overwhelmed at the volumes of information, people, and talent swarming all around me.
You might think my most cherished memory of Salt Lake City would be soaking up the wisdom of keynote speaker, Martha Stewart, but my favorite experience of it all was stuffing my face at a Brazilian Barbecue with my parents (who happened to be in town) and my little brother (who lives in Provo going to BYU). The best memories always seem to be tied to food and family.
There were skewers and skewers of meat, chicken, fish, an island of fruit, cheese, crackers, bread, and salads and off to the side, a small oasis of Chilled Strawberry Soup, potatoes and beef stroganoff. I didn’t know Brazilian barbecue made such amazing stroganoff. And I definitely didn’t know they made the most soothing, calming, refreshing Strawberry Soup.
And now, so can you.
This Strawberry Soup recipe is sweet, silky, creamy and just begs to be eaten in one sitting of seconds and thirds.
You can slurp it as a side to a sandwich, salad etc. but it is more like a dessert soup because of its subtle sweetness. But just make sure you devour it – soon – however you see fit.
This refreshing strawberry soup is a quick and easy blend (literally) of fresh strawberries, vanilla yogurt, orange juice, coconut cream, and sugar enlivened by a touch of vanilla, ginger and cinnamon. The coconut cream adds the creamy coconut flavor but if you want to go for an almost nonfat soup, you can eliminate the coconut cream and add a little extra vanilla yogurt. Cravilicious either way.
Now go and embrace summer with this Chilled Strawberry Soup recipe.
Blend, crave, slurp, repeat.
I promise it will create a beautifully delicious palate pleasing experience to remember – maybe even more meaningful than meeting Martha Stewart.
Want to try this Strawberry Soup Recipe?
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