Creamy Green Chile Chicken Enchiladas
These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy – no dry chicken enchiladas here! – with flavor exploding homemade green chile sour cream white sauce (no cream soup)! These Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner.
Green Chile Chicken Enchiladas
Green Chili Sour Cream Sauce
*You can make your enchiladas as saucy or less saucy as you like – simply use more or less of the Green Chile Sour Cream Sauce. **If you’re not using a rotisserie chicken, it is easy to make your own shredded chicken!
**I don’t find these enchiladas very spicy but they do have a mild kick. Feel free to omit or reduce the cayenne pepper if you want them very kid friendly or you are sensitive to heat.