Coconut Honey Lime Shrimp bursting with flavor then enveloped in the most intoxicating creamy sweet heat Sriracha Mango Dip. Hello delicious!
This Coconut Honey Lime Shrimp is super easy to prepare on the grill or stove top and can be completely prepped beforehand for a super easy entertaining or dinner any night of the week! The juicy shrimp is bursting with coconut honey lime flavor you will crave for days!
I love cooking or grilling shrimp because while it is so simple and quick to throw together with a marinade or a simple saute, the results always taste gourmet especially this Coconut Honey Lime Shrimp. This shrimp makes the perfect dinner or appetizer, is easy enough for everyday but impressive enough for company OR my personal favorite – company of one 🙂 (a reality in my house because my husband is allergic – so sad!).
This juicy shrimp is marinated in a bath of honey, lime juice, coconut cream, soy sauce, garlic and ginger so every morsel is bursting with coconut honey lime flavor. After you whisk this marinade together, you separate out some of the coconut honey lime goodness and add it to your mango, vanilla yogurt and sriracha (no double measuring, no double work!) and blend to create a luscious, refreshing sweet heat dip that perfectly compliments the tender shrimp.
I could eat this creamy Sriracha Mango Dip with a spoon but its even better cradling Coconut Honey Lime shrimp! And if you are intimidated by cutting mangos – do’t be, just check out my How to Cut A Mango Post that teaches everything you could ever want to know about mangos!
Now for my favorite part…
Carlsbad Cravings Original
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