I am in love with this Sheet Pan Teriyaki Shrimp, Pineapple and Snap Peas! Its SO easy, healthy, a meal-in-one, with the BEST homemade Teriyaki sauce and on your table in LESS THAN 30 MINUTES! One of the easiest, most satisfying meals that tastes better than takeout and is way healthier! Stock up on frozen shrimp so you can make this at moment’s notice!
25 MINUTE fresh and crunchy Chinese Chicken Salad Wraps are your favorite Chinese salad in easy, portable wrap form! These delectable wraps are loaded with tender rotisserie chicken and crispy vegetables tossed in vibrant dressing all cocooned in soft flatbread slathered with Asian chili Mayo! These Wraps are an explosion of flavor and texture for a healthy, satisfying lunch/dinner or grab and go park/picnic/road trip meal!
Juicy, smoky, sweet and tangy, Mesquite Pineapple BBQ Chicken smothered in the most wonderful homemade Pineapple BBQ sauce is irresistibly delicious! It’s fabulously easy for a make ahead dinner or Labor Day crowd!
This Crunchy Asian Salad with Sriracha Peanut Dressing is so crazy good I was eating it for breakfast the next day! The combination of crisp, vibrant veggies with crunchy toasted peanuts and Top Ramen all doused in creamy, irrisistable Sriracha Peanut Dressing is absolutely addicting and destined to become one of your favorite Asian salads of all time. And bonus, it is a FABULOUS make ahead salad without anything to prep last minute and stores beautifully!
Phenomenally juicy, flavorful Thai Orange Peanut Chicken (Grilled or Baked) is is one of my favorite sweet, tangy savory chicken recipes ever! The Thai Orange Peanut Sauce is so out of this world you will want to put it on everything!
I hope you all had an awesome 4th of July! I had every intention of posting these incredible Tandoori Chicken Kabobs with Cilantro Yogurt Dip plus the best Spice Rubbed Steak with Herb Butter (coming soon) all before the 4th and was giddy at the thought of you feasting on them with your family and friends but sometimes life doesn’t go as planned. Instead, I have been in the hospital for over a week with pneumonia with almost constant fevers for over 6 days. Or in other words, a smelly, nauseous, hot and cold, pathetic limp noodle.
Typically, when I’m hospitalized with pneumonia (due to being immuno-suppressed due to having a lung transplant because of cystic fibrosis), I feel better almost right away and can go home a couple days later to continue IV antibiotics myself. But after almost 18 years of post-transplant pneumonias, my body isn’t responding as quickly to the now one IV antibiotic I still show sensitivities to.
I’m not going to lie. Its kind of scary.
Transport you and your loved ones to Hawaii with Grilled or Baked Huli Huli Chicken! Its bursting with sweet and savory Hawaiian teriyaki deliciousness from a dynamite pineapple, soy, ginger garlic marinade that doubles as your sweet and sticky glaze (no double work!) and a spice rub that elevates this chicken to a whole new level of jaw dropping delicious. With the marinade, spice rub and glaze, this might just be the best Huli Huli Chicken ever. But I’ll let you decide.
Obsessive worthy Sheet Pan Asian Chimichurri Salmon is wonderfully juicy, tender, and flavorful all baked with crisp tender snap peas and fresh sweet pineapple in ONE PAN for an easy, satisfying meal-in-one. that tastes totally gourmet! You will fall in love with this sheet pan wonder! (plus NEW VIDEO OF RECIPE!)
This post is brought to you by McCormick. All opinions are my own. Amazingly juicy Hawaiian Burgers BURSTING with flavor, smothered in Havarti cheese, loaded with sweet grilled pineapple, crispy lettuce, juicy tomatoes, punchy red onions, creamy sriracha mayo and more sweet and tangy Hawaiian Sauce! This might be the best burger. EVER! Memorial Day is just around…
Budget friendly 30 Minute Korean Beef Bowls are my favorite last minute dinner! They are bursting with flavor and one of the absolute easiest meals you will ever make!
These insanely delicious homemade Fresh Shrimp Spring Rolls are a flavor and texture explosion in every addictive bite! They are packed with marinated veggies, juicy shrimp and rice vermicelli all dunked in out of this world Pineapple Hoisin Peanut Sauce. I’ve included all my tips and tricks and step by step photos (video coming soon) so you can be making these restaurant quality Shrimp Spring Rolls like a pro!
ONE POT Thai Chicken Noodle Soup – this is one of my favorite soups I have ever tasted let alone made! Its way better than takeout with layers of warm, comforting aromatic coconut broth infused with red curry, ginger, garlic, lime and sriracha all bursting with pulled chicken, rice noodles, carrots, bell peppers, mushrooms and cauliflower! You can skip the takeout. forever..
This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! You HAVE to make this! I don’t beg often, so I hope you know I never cry wolf. If you are a lover of Thai Food, you will be a LOVER of this Thai Red Curry Chicken, definitely a new favorite at our house and better than any restaurant!
This Slow Cooker Chinese Cashew Chicken is loaded with incredibly tender chicken, wonderfully flavorful sauce and buttery, creamy cashews. It is destined to become a better than AND much healthier than takeout family favorite!
This easy, healthy, Kung Pao Shrimp tastes better than takeout and is on your table in less than 30 minutes! You will love combination of juicy shrimp and crunchy peanuts in the savory, fiery garlic chili sauce with customizable heat!
Tender juicy, sweet and spicy Slow Cooker Korean Meatballs simmered in the most tantalizing rich sweet heat sauce that everyone goes crazy for! Perfect stress-free, make-ahead appetizer for New Year’s Eve or Game Day or these meatballs make a delicious, easy meal with rice and veggies!
BAKED OR GRILLED Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I’ve included instructions for baking or indoor/outdoor grilling so you can make this recipe year round – because you will want to make this recipe year round. I am specifically posting it RIGHT NOW, because it makes a showstopping Christmas or New Year’s holiday appetizer!
Crunchy, crispy flavorful BAKED COCONUT CASHEW CHICKEN BITES with sweet and tangy Pineapple Dip make an appetizer (or meal) everyone will rave about! The harmony of sweet and spice, crunchy outside, tender inside and tons of texture are so crazy delicious you won’t be able to stop eating them!
One pan, 30 minute (or more like 20 Minute!) Asian Pomegranate Coconut Chicken Skillet is one of my favorite sweet, savory tangy, sauces ever! You will fall in love with the flavors and ease of this dish! AND because I love you, I’ve teamed up with some awesome bloggers to offer a chance to win $500 Paypal Cash or Amazon Gift Card! Enter in post !
Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Some of the best fakeout takeout you will ever try!