ONE POT Chicken Fajita and Rice Soup is packed with your favorite fajita flavors and ingredients (and Pepper jack cheese!) and is SO easy, delicious and comforting! Make room for a new favorite way to devour fajitas!
One pot + Soup + Mexican food = L.O.V.E.
L is for the fiestalicious LAYERS of fajita seasonings from the cumin, chili powder, garlic, and smoked paprika swimming in the creamy enchilada sauce-like broth that will have your palate begging for more after each slurpful.
O is for the OVERABUNDANCE of texture and flavor all whipped up entirely in ONE pot! First, saute your chicken and onions for a couple minutes, add your peppers, spices and some flour to help creamify and cook a couple more minutes.
Then add your green chilies, black beans, crushed tomatoes, rice and chicken broth and simmer away for about 10 minutes or until your rice is cooked
And viola! V is for VELVETY, cheesy soup smothered with pepper jack cheese and packed with peppers, chicken, rice and black beans all under 30 minutes! Maybe V should also stand for VICTORY!
E is for EAT!
But wait, first E is for EXTRA cheese for those cheese lovers out there…
And finally you get to LOVE your One Pot Chicken Fajita and Rice Soup after piling it high with your favorite toppings such as creamy avocados, crispy tortilla chips, silky sour cream and fresh cilantro.
I am so excited for your whole family to fall in love with this One Pot Chicken Fajita and Rice Soup. It tastes just like chicken fajitas with a enchilada like broth and is completely comforting, texture packed and flavorlicious!
Want to try this One Pot Chicken & Rice Fajita Soup?
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