I probably added more words to my vocabulary the first month of meeting Patrick than I had in the last 10 years (you can read our Love Story here). Words like “snap,” “cut back,” “sweet air,” “double over head,” “round house cutback,” “drop in,” “grab rail,” “off shore wind,” “floater”…and much more surf lingo.
He made sure I knew he was not a “surf rat,” just loved to surf. In fact, Patrick’s favorite hobby is surfing, favorite past time is surfing, favorite sport to play is surfing, favorite sport to watch (only sport to watch) is surfing.
Every Saturday without fail, Patrick hits a “morning surf sesh.” And every Saturday without fail, he rejuvenates with a California breakfast burrito from a different local taco shop. So a while back, I told Patrick to forgo his taco shop ritual and I would not only have 1 breakfast burrito waiting for him after his surf sesh, but 6 homemade breakfast burritos waiting for him.
So what makes a California breakfast burrito different from any other breakfast burrito? More delicious than any other breakfast burrito?
Layer these French fries with cheesy bacon-eggs (note, not eggs-bacon – more bacon the better!), on a tortilla, lightly toast the burrito in a skillet then smother the burrito in creamy salsa, and we have a California breakfast burrito to rival Robertos, Albertos, Aiberto, Aldebertos, Eribertos….or any kind of “tos.”
These burritos will fill you with so much surfer Southern California goodness, you might even have the urge to try your hand at a double round house cutback next time you visit, because these California Breakfast Burritos, my friends, are “legit!”