In the same bowl you mixed your fries (there will be some fry spice left), whisk together eggs, onions, bell peppers,
green chiles, milk, salt,
chili powder, pepper, and hot sauce. Add eggs to the now empty bacon skillet and cook over medium-low heat. When eggs are almost set, stir in cheese, tomatoes, cilantro and bacon and finish cooking eggs, 30 seconds or so - don’t overcook!