Is it crescent or croissant? I really don’t know, but either way, I’m convinced you could stuff a crescoint (yes I did that on purpose) with almost anything and it would taste delicious. And from unashamed personal experience, I know if you stuff the soft, buttery flaky dough with bruschetta and mozzarella – you won’t be able to stop stuffing your face.
Although I love to make homemade dough – like my recent Perfect Soft and Fluffy Dinner Rolls – I really only make homemade baked goods for special occasions, (with the exception of my Perfect Pizza Crust because it makes the pizza!) so these 3 Ingredient Bruschetta Mozzarella Crescents come in handy as a tasty side or appetizer because they are easy enough for everyday, but also special enough and delicious enough for company.
The premade dough is first spread with jarred bruschetta. I actually picked up bruschetta by accident instead of plain sundried tomatoes (the bruschetta is made with sundried tomatoes, basil, garlic, etc.) and that is how this whole “recipe” started. I honestly didn’t even know they made jarred “Bruschetta” but I am so glad I know now!
Top the bruschetta with mozzarella cheese…
Roll up and bake…
And in just a few minutes and with only 3 ingredients, golden, buttery, cheesy Bruschetta Mozzarella Crescents are coming out of your oven…
Because life is too short to just eat one.
Carlsbad Cravings Original
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