This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. All opinions are my own.
Super easy Slow Cooker Honey Buffalo Chicken Taquitos bursting with sweet heat cream cheese chicken filling you will want to eat it with a spoon! Ridiculously delicious party appetizer that everyone will go crazy for or easy favorite meal!
After I posted my Slow Cooker Honey Buffalo Meatballs, I was so in love with the tantalizing sauce, I’ve been trying to think of what more I could do with it – aside from drink it – light bulb – Honey Buffalo Chicken Taquitos! Positively addicting light bulb – as in I made this recipe twice in one week because I couldn’t get the almost too-good-to-be-true-craving out of my mind, my belly, my soul.
From the sweet heat, to the velvety cream cheese, to the layers of spices, to the to bubbly cheese, to the perfectly crisp, TortillaLand tortillas, these taquitos are perfection. If you want to be the hero at your next party or cause a near interference and steal the Game winning touchdown, then I highly recommend serving up these gems. Or you could just make them and eat them yourself. Been there. Loved that.
Like all great recipes, they become even greater if the taste far exceeds the effort. Case in point: Whisk together your Honey Buffalo Sauce ingredients which is a unique blend of not only hot sauce and honey but my secret ingredient, apricot preserves (magic!) and the rainbow of buffalo spices. Add half of this sauce to the slow cooker along with the chicken and cook on low for 6-8 hours or on high for 3-4 hours.
When tender, shred the chicken and stir in some cornstarch and cream cheese to thicken and creamify the chicken. I use reduced fat not only because it has less fat, but because it is super soft and mixes so well with the chicken. Once the chicken is nice and creamy, stir in the remaining Honey Buffalo Sauce and you will be smacking your own hand from eating the chicken all by itself.
Roll your chicken in your TortillaLand tortillas and shower the filling with sharp cheddar cheese. Finally, cook your taquitos in the skillet (without any oil!) for just a couple minutes and the TortillaLand uncooked tortillas puff to golden deliciousness. As my Mexican food connoisseur husband always says, Mexican food is only as good as the tortillas, and these TortillaLand tortillas are the best with far superior texture and fresh taste! TortillaLand tortillas are made of five simple recognizable ingredients – wheat flour, water, canola oil, salt sugar – love the freshness. So #gotortillaland and don’t skimp on the TortillaLand tortillas!
I found my TotillaLand tortillas in the refrigerated section of Costco and while I was checking out the cashier started gushing about how much she loved these tortillas. And so will you! You can find TortillaLand tortillas at Costco. Click HERE to find the Costco nearest you that carries TortillaLand tortillas and bonus – scroll to the end of this post for a chance to to win a Costco membership.
So now you can be all ready for the Big Game with your flavor exploding, touchdown #partyfood Honey Buffalo Chicken Taquitos! They will steal the show, and some hearts.
What’s your favorite way to eat TortillaLand tortillas? Leave a comment below for a chance to win a Costco membership!
Carlsbad Cravings Original
This is a sponsored conversation written by me on behalf of TortillaLand. The opinions and text are all mine.
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