Brie and Cranberry Bites

Cranberry Brie Bites are an elegant, tasty, fun appetizer that are always a crowd pleaser – And they can be prepped in 30 minutes!

Cranberry Brie Bites are an outrageously quick, easy, make-ahead friendly holiday appetizer that always disappear in a flash.   These little beauties taste like mini baked brie made with buttery, flaky, puff pastry stuffed with cubes of creamy, melty brie cheese, sweet, tangy pepper jelly cranberry sauce all crowned with nutty pistachios and aromatic rosemary.  They are gooey, soft and crispy, sweet and savory perfection.  These Cranberry Brie Bites are the perfect holiday appetizer and guaranteed to become a new tradition and requested fan favorite!

Holiday appetizers are one of the most enjoyable reasons for the season in my book.  From Cranberry Meatballs and Cocktails Meatballs to Cheesy Artichoke Dip Bites, French Onion Dip Cranberry Pistachio Cheese Log Cherry Cheesecake Dip and now these Cranberry Brie Bites – there is always something for everyone!

WATCH: How to Make Cranberry Brie Bites

top view of cranberry brie bites


 

Why Youโ€™ll Love These Cranberry Brie Bites

These Cranberry Brie Bites are a mini, adorable, easy-to-work with version of my stuffed baked brie in puff pastry.ย  They have been on my bucket list to make for sometime and were 1000X worth the wait; I could not stop eating them! Just call them your new holiday appetizer MVP. Here’s why they’re so praise-worthy:

  • The perfect bite! What could be better than oozing, creamy brieย bursting with sweet, tangy pepper jelly cranberry sauce cocooned in a buttery, soft and crunchy shell?ย  AKA the perfect bite of creamy, crunchy, salty, sweet and tangy that no one can resist.ย 
  • Transportable, hand-held heroes. ย ย These Cranberry Brie Bites are easy to transport and serve without any extra plates or utensils and are perfectly sized for popping right into your mouth. Best of all, they taste fabulous served both warm and at room temperature.
  • Easy yet elegant.ย  These luxurious morsels may look fancy, but they are so easy to make! ย Cut, whisk, layer and bake! ย ย They are guaranteed to turn out perfectly every time and will blow your guests away.
  • Stress-free make-ahead.ย  These Cranberry Brie Bites can be assembled ahead of time and either refrigerated or frozen.ย  Just pop them in the oven when youโ€™re ready to serve!
  • Easy to customize.ย  You can easily swap the cranberry sauce or pepper jelly for another jelly, swap the nuts and even use crescent dough instead of puff pastry.
  • Fabulously festive.ย  These Cranberry Brie Bites just scream merry deliciousness!ย  They are adorable on their own or make them part of a charcuterie boardย along with your favorite cheeses, meats and nuts. ย No matter how you serve them, they will make a festive impression and have everyone asking you for the recipe.

Mini Brie Bites Ingredients

ingredient icon

Ingredients

Let’s take a closer look at what you need to make this recipe (measurements in the printable recipe card at the bottom of the post):

FOR THE OREO CRUST: 

  • Puff pastry:ย  is a seriously convenient, no fail secret weapon thatโ€™s so easy to work with! Puff pastry is located in the freezer section of your grocery store.ย  Depending on the brand you use, the package may come with one or two sheets, so make sure you end up with two, otherwise half the recipe.ย  Also, take care you purchase puff pastryย sheetsย and not theย squares.ย 
  • Brie cheese:ย is soft, creamy, buttery, mildly nutty and melts like a dream.ย  You can find brie with the specialty cheeses at your local grocery store.ย  You will need 8 ounces brie for this recipe which is typically one wheel, unless you purchase it at Costco where it can weigh more.
  • Cranberry sauce: ย sweet & tangy cranberry sauce beautifully compliments the buttery brie.ย  You can use store-bought or homemade cranberry sauce. If using store-bought, make sure you pick upย wholeย cranberry sauce vs cranberry jelly as the jelly contains more pectin and is less fluid.
  • Pepper jelly:ย cranberry sauce on its own tastes a little flat, but add in some pepper jelly and taste the merry magic!ย  Itโ€™s sweet and spicy but not too spicy when combined with the cranberry sauce.ย  Pepper jelly is located with the other jams and jellies at your grocery store.ย  There is sometimes jalapeno pepper jelly or red pepper jelly โ€“ when given the option, you will want the jalapeno pepper jelly.
  • Nuts: use pecans, walnuts or pistachios.ย  I like pistachios because the green is especially beautiful against the cranberry sauce.
  • Spices: a pinch of cinnamon and cloves add a dimension of warm flavor.
  • Rosemary: fresh rosemary sprigs are optional but add complex notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage.

    HOW TO MAKE cranberry brie bites

    Let’s take a closer look at how to make this recipe with step-by-step photos (full recipe in the printable recipe card at the bottom of the post):

    • Step 1:ย  Prep.ย  Thaw the puff pastry according to the package directions. Meanwhile, place the brie in the freezer for 20 minutes or until firm to the touch which will make it much easier to slice. ย Once the brie is form, slice it half through the equator and then into 48 squares.
      showing how to make cranberry brie bites by cutting brie cheese into cubes
        • Step 2:ย  Make cranberry sauce.ย  I use the term โ€œmakeโ€ very loosely.ย  Simply whisk together the cranberry sauce, pepper jelly cinnamon and cloves in a medium bowl; set aside.
        showing how to make cranberry brie bites by whisking the cranberry sauce together in a glass bowl
        • Step 3:ย  Make puff pastry squares.ย  Roll one sheet of puff pastry out onto a well-floured surface into a 10×14-inch rectangle. Cut the pastry into 4 strips lengthwise and 6 strips crosswise to create 24 equal squares.ย Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges.ย ย  Repeat with second pastry.ย 
        showing how to make cranberry brie bites by rolling out puff pastry and slicing it into 24 squares
        • Step 4:ย  Assemble.ย  Place one piece of brie in the center of each pastry square. Top each square with a heaping 1 teaspoon of cranberry sauce. Sprinkle with chopped nuts.ย 
        a collage showing how to make cranberry brie bites by lining a mini muffin tin with puff pastry, brie cheese, cranberry sauce and nuts
          • Step 5: ย Bake.ย  ย ย Bake for 15 minutes or until theย puff pastry is golden and the cheese is bubbly. Let cool in the pan for 5 minutes. Garnish with fresh sprigs of rosemary if desired.
          top view of serving cranberry brie bites on a white platter

          Cranberry Brie Bites Recipe Variations

          Cranberry Brie Bites can be transformed into all sorts of different puff pastry bites by using different fillings.ย  Here are some ideas:

          • Use a different jam/sauce.ย  Swap the cranberry sauce for raspberry, strawberry, blackberry, fig, apricot, etc. jam
          • Use all cranberry sauce. Skip the pepper jelly and increase the cranberry sauce.
          • Use canned crescent rolls.ย  These would also be a tasty option.
          • Use more or less pepper jelly.ย  Make the brie bites spicier by swapping some of the cranberry sauce for more pepper jelly or the opposite by decreasing the pepper jelly and increasing the cranberry sauce.
          • Switch nuts. Use pecans, almonds walnuts or pistachios.
          • Caramelized nuts. Use my 5-minute caramelized nuts recipe to add tantalizing sweet crunch.
          • Swap the brie.ย  Donโ€™t like brie? Use cubed camembert cheese or cream cheese.
          • Herb toppings.ย Swap the rosemary for freshly chopped thyme or tarragon.
          • Savory brie bites. The puff pastry can be stuffed with any type of dip like my artichoke dip bites.ย  You can even keep the brie and top them with savory chutney, pesto, etc.ย 

            Brie Cranberry Bites Recipe Tips

            • Use the correct pan.ย  This recipe calls for using a mini muffin pan, a regular size pan will not work.
            • Purchase the correct brie.ย  Look for regular brie and not โ€œdouble cream brie.โ€ The double cream brie is much runnier and can overflow the cups.
            • Do not cut off the rind of the brie cheese.ย  The rind is completely edible and will not be noticeable once baked.ย  Removing the rind will just waste time and cheese!
            • Freeze the brie.ย  To make brie easier to work with, pop it in the freezer for 20 minutes before you cut it into squares.ย  This way your knife will glide right through the brie.ย 
            • Look for all butter puff pastry sheets.ย  They will have the best flavor if you can get your hands on them.
            • Thaw the puff pastry.ย  Follow the instructions for thawing the puff pastry but take care itโ€™s still cold.ย  Cold, semi-thawed puff pastry is easiest to work with because itโ€™s less sticky and tacky. ย If it comes to room temperature, put it back in the refrigerator for 30 minutes, or until it feels firm but pliable enough to work with.ย  Note, there are some brands that donโ€™t require thawing anymore and are also a dream!
            • Donโ€™t unfoldย the pastry right away.ย  Wait until the pastry unfolds easily or it can tear.
            • Gently roll outย the pastry.ย  Donโ€™t press too hard or the pastry will compact and wonโ€™t puff as nicely.

            How to serve cranberry brie bites

            The Cranberry Brie Bites can be served fresh out of the oven or at room temperature โ€“ both are scrumptious!ย  Serve them alone or as part of a charcuterie board along with grapes, figs, pears and/or apple slices, pecans, pistachios, walnuts, almonds, jams, cold meats and crackers.

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            top view of cranberry brie bites

            Mini Cranberry Brie Bites

            Cranberry Brie Bitesย are an outrageously quick, easy, make-ahead friendly holiday appetizer that always disappear in a flash.ย  ย These little beauties taste like mini baked brie made with buttery, flaky, puff pastry stuffed with cubes of creamy, melty brie cheese, sweet, tangy pepper jelly cranberry sauce all crowned with nutty pistachios and aromatic rosemary.ย  They are gooey, soft and crispy, sweet and savory perfection.ย  These Cranberry Brie Bites are the perfect holiday appetizer and guaranteed to become
            Servings: 48 bites
            Prep Time: 30 minutes
            Cook Time: 20 minutes

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            Ingredients

            • 2 puff pastry sheets
            • 8 ounces brie cheese
            • 1 1/2 cups whole cranberry sauce
            • 1/3 cup pepper jelly
            • 1/4 teaspoon ground cinnamon
            • pinch cloves
            • 1/2 cup pistachios, walnuts, or pecans finely chopped
            • fresh rosemary sprigs (optional)

            Equipment

            Instructions

            • Thaw the puff pastry according to package directions until itโ€™s thawed but still cold (easier to work with if itโ€™s not thawed completely). Meanwhile, place the brie in the freezer for 20 minutes or until firm to the touch. Once firm, slice the wheel of brie in half through the equator then chop into 48 pieces.
            • Preheat the oven to 400 degrees F. Lightly spray two 24-well MINI muffin pans with non-stick cooking spray.
            • Whisk together the cranberry sauce, pepper jelly, cinnamon and cloves in a medium bowl; set aside.
            • Roll out one sheet of puff pastry onto a well-floured surface into a 10×14-inch rectangle. Cut the pastry into 4 strips lengthwise and 6 strips crosswise to create 24 equal squares. Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges. Repeat with second pastry in the second pan.
            • Place a piece of brie in the center of each pastry square then top each brie with a heaping 1 teaspoon of cranberry sauce. Sprinkle with chopped nuts.
            • To bake both pans at once, place one pan in the lower third of the oven and the second pan in the top third and switch positions halfway through baking. To bake one pan at once, place the pan in the middle rack of the oven. Bake for 15-20 minutes at 400 degrees F or until the puff pastry is golden and the cheese is bubbly. Let cool in the pan for 5 minutes before transferring to a serving platter. Garnish with fresh sprigs of rosemary if desired.

            Video

            Notes

            • Puff pastry:ย is located in the freezer section of your grocery store.ย  Depending on the brand you use, the package may come with one or two sheets, so make sure you end up with two, otherwise half the recipe.ย 
            • Brie cheese:ย you do not need to remove the rind.
            • Pepper jelly:ย cranberry sauce on its own tastes a little flat, but add in some pepper jelly and taste the merry magic!ย  Pepper jelly is located with the other jams and jellies at your grocery store.ย  There is sometimes jalapeno pepper jelly or red pepper jelly โ€“ when given the option, you will want the jalapeno pepper jelly.

            Make ahead and Storage Tips

            • To store: let the bites cool completely then cover or transfer to an airtight container and store in the refrigerator for up to three days.
            • To reheat: tent the muffin tin(s) with foil and bake at 350 degrees F until warmed through.ย  If youโ€™re enjoying leftovers, you can also microwave them for 10 seconds or so.
            • To make ahead: fully assemble the bites in the muffin pan, cover with plastic wrap and refrigerate for up to 2 days.ย  When ready to serve, bake for 20-25 minutes at 350 degrees F. You can also freeze baked brie bites for up to 2 months (see below).
            • To freeze: bake the brie bites according to recipe directions then allow to cool completely.ย  Once cooled, transfer to a baking sheet in a single layer so they arenโ€™t touching and freeze until solid, about 1-2 hours. ย Store the frozen bites in a single layer in an airtight freezer-safe container or freezer bags for up to 2 months. When ready to serve, reheat directly from frozen at 350 degrees F for about 10-15 minutes, or until warmed through.

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            18 Comments

            1. Anita says

              I made this recipe last year at holiday time and they were deliciousโ€”and popular with my family. Consider doubling the recipe. I did use the frozen mini tart shells as the stores near me were all out of puff pastry (must have been a seasonal shortage). That was even easier and tasted great!

              • Jen says

                That’s so great they were a hit! Thanks for the tip on the mini tart shells, yum!

            2. Dan says

              These are fantastic. I made them tonight. Thank you for the recipe Iโ€™m sure theyโ€™re going to be a huge hit! Trader Joeโ€™s didnโ€™t have any wheels of Brie so I bought the pie shaped ones and just cut them diagonally into strips and then cut them down to 48 from there. That works as well.

              • Jen says

                Thanks so much Dan, I’m so pleased you loved them. Thanks for sharing your brie tip!

            3. Laura says

              Hello! We made these last night and they were delicious! Except I had to cook for way longer than the recipe called for because some of the puff pastry was raw on the bottom (but golden up top). Even after longer cooking the bottoms were soggy and not crispy at all…any way to solve this? I put them together right before I put them in the oven. I put them in a silicone mini pan (does that affect the cooking vs. metal?) and on top of a metal cookie sheet in case there was spill over (also could’ve affected cooking?). Any ideas/solutions? Thank you!!!

              • Jen says

                Hi Laura, I’m sorry the cooking time was off for you. I think the baking sheet and the silicone muffin tins were to blame. If you use a baking sheet, it has to be preheated in the oven before the muffin tin is placed on top. I did some research on silicone muffin tins and I discovered that some dishes require longer to bake in them – so this is likely one of them. Sounds like a perfect storm!

            4. Tina HIndman says

              Your recipes look tantalisingly tasty and I am definitely going to be trying them out!

              • Jen says

                Thanks so much, I hope you discover many new favorites!

            5. Donna says

              I made 24 of them tonight and they boiled over, some out into the oven. Some crusts are almost empty. I went to several stores to be sure I did not get the soft creamed brie. I want to bake 24 tomorrow but need to know what to do to prevent this.

              • Jen says

                I’m so sorry Donna, that is so frustrating! I haven’t experienced or heard of others with this problem, so I’m not sure the best answer. Possibly add the brie halfway through baking?

            6. Janice says

              My store only had double creme brie. Shall I try it (love Brie) or use cream cheese? This looks FABULOUS!

              • Jen says

                I’m not sure if either of those options will melt too much and even bubble over. One reader said they had this problem so I’m wary to recommend it, sorry!

            7. Leslie Herrand says

              Made the Cranberry Brie Bites as an appetizer for Thanksgiving dinner. They were absolutely delicious and a big hit! Definitely a do over

              • Jen says

                Thanks so much Leslie, I’m so pleased everyone loved them!

            8. Sherie Dracup says

              I love your recipes. However, this has to be the worst recipe I have ever made. The cheese boiled over, and I could not get them out of the pan. I tried again with less cheese, and cooked at 375. Same issue. Not ever going to use this one again. Too bad, as they tasted great.

              • Jen says

                I’m so sorry you didn’t have a good experience with this recipe Sherie. This is the first I’m hearing this, and as you can see by my photos and video, this was not my experience. Did you use double cream brie?

            9. Lauren says

              These were a huge hit at our annual Friendsgiving! So easy to make, too. Thank you for another wonderful recipe! Will definitely be making these a tradition.

              • Jen says

                Yay for new traditions! I’m thrilled this was an easy, yummy addition to your Friendsgiving!