This Buffalo Chicken Pull Apart Bread is crazy delicious, wonderfully EASY and an epic crowd-pleasing appetizer perfect for Game Day and every party!
\This Buffalo Chicken Pull Apart Bread with biscuits is your favorite warm, cheesy, decadent buffalo chicken dip loaded with bacon and baked right into a buttery biscuit ring then dunked creamy Blue Cheese Dressing. It looks super impressive but you won’t believe how easy it is! You can make the Buffalo Chicken Dip and assemble the ring beforehand so all you have to do is bake when it’s party time!
This Buffalo Chicken Pull Apart Bread post is sponsored by Litehouse Inc. All opinions are my own.
Are you ready for the BIG GAME in just a few short days? If you need some last minute inspiration you can find ALL my Game Day Recipes in ONE spot in this Top Game Day Recipe Round Up post. My latest addition is the Buffalo Chicken Pull Apart Bread and I couldn’t be more excited about it!
This Buffalo Chicken Pull Apart Bread is a cross between two of my favorite appetizers – my Buffalo Chicken Dip Stuffed French Bread and the concept/technique of my Italian Sausage Ring and when these two epic party foods unite, we get colossal winning flavor!
Although this Buffalo Chicken Pull Apart Bread looks beautifully impressive it is actually super easy! So easy, in fact, you don’t even have to turn on the stove top – all you need is a mixing bowl and bundt pan and a whole lot of self control to not eat the Dip into oblivion before it’s even baked.
How to Make Buffalo Chicken Pull Apart Bread
- Step 1: To make this easy Buffalo Chicken Pull Apart Bread, we first combine ¼ cup Litehouse Chunky Blue Cheese Dressing with cream cheese, hot sauce and a balance of hand picked seasonings. Often Buffalo Chicken dips seem one note because they rely on the hot sauce for flavor – not our Dip! Our Buffalo Chicken Dip is satisfyingly multi-dimensional rounded out by our tangy Blue Cheese Dressing, chili powder, cumin, smoked paprika, garlic powder and onion powder.
- Step 2: Next, we stir in sharp cheddar cheese and mozzarella cheese followed by pre-cooked chicken and bacon for creamy, cheesy, tangy, salty, spicy chicken. And that’s it for the Dip! Couldn’t be any easier – or more delicious.
- Step 3: We cocoon our Buffalo Chicken Dip in buttery, pillowy biscuits to make Buffalo Chicken Pull Apart Bread. To make this easy ring, simply lay your store-bought biscuits out separately on a flat surface then top each biscuit with approximately 1 ½ tablespoons Buffalo Chicken Dip (more or less so you use all the Dip).
- The easiest and fastest way to transfer the loaded biscuits into the bundt pan is to stack 3-4 biscuits together to form a tower and then turn the tower on its side and lay it in the bundt pan. The Chicken Dip biscuits will be tight, so you will have to squeeze them together.
- Step 4: Next, we drizzle the ring evenly with 2 tablespoons melted butter and bake for 30 minutes until beautifully golden.
- Step 5: Then sprinkle with more cheddar and mozzarella and bake another 5 minutes or so until ooegy, gooey and bubbly.
Step 5: Pull, dip and eat!
What I Should I Serve with Buffalo Chicken Pull Apart Bread?
The rich, cheesy, spicy Buffalo Chicken Pull Apart Bread is fabulous dunked in either creamy ranch or Blue Cheese – I vote for tangy Litehouse Chunky Blue Cheese. It is made with the company’s original award-winning recipe and artisan blue cheese chunks. Even if you don’t think you like blue cheese, I am confident you will love this Chunky Blue Cheese Dressing. It is on the mild side as far as blue cheeses go, with just the right amount of tang and did I say already soooooo creamy?! You won’t find a silkier dressing!
Aside from this Buffalo Chicken Pull Apart Bread, I love Litehouse Dressing with everything! If you aren’t familiar with Litehouse Dressings, they are sooooo irresistibly creamy, flavorful and drinkably delicious! They are hands down my favorite line of dressings because of their taste (this would be reason enough), but I love their company values, story/origin and that these dressings are made with no artificial colors, flavors, or preservatives! Litehouse’s Homestyle Ranch was recently declared the BEST tasting ranch dressing by consumers! And I agree!
So whether you dunk your cheesy Buffalo Chicken Pull Apart Bread in Litehouse Chunky Blue Cheese Dressing or Ranch, pretty soon you won’t even care who wins the game because you’ve already won with indulgently delicious Buffalo Chicken Pull Apart Bread.
Looking for more Game Day Food?
- Italian Meatball Sliders
- Artichoke Dip Bites
- Stromboli
- Cheesy Chili Dip
- Bacon Ranch Cheese Ball
- Bacon Jalapeno Popper Dip
- Slow cooker Honey Buffalo Meatballs
- Slow Cooker BBQ Ribs
- Loaded Carne Asada Fries
WANT TO TRY THIS BUFFALO CHICKEN PULL APART BREAD RECIPE?
Pin it to your GAME DAY, APPETIZER, PARTY or CHICKEN Board to save for later!
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Buffalo Chicken Pull Apart Bread
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Ingredients
- 2 tablespoons softened butter
- 1/4 cup Litehouse Chunky Blue Cheese Dressing
- 4 oz. cream cheese, softened
- 1/4 cup Frank's RedHot® Buffalo Wings Sauce
- 1/2 tsp EACH chili powder, cumin, smoked paprika, garlic powder, onion powder
- salt to taste
- 1 cup freshly grated sharp cheddar cheese, divided
- 1 cup freshly grated mozzarella cheese, divided
- 2 cups packed shredded chicken (about 1 ½ pounds)
- 4 pieces cooked and crumbled bacon
- 2 16.3 oz. pkgs. refrigerated biscuits (16 biscuits total)
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees F.
- Grease a 12 cup bundt pan with 2 tablespoons softened butter. Set aside.
- Whisk together Litehouse Blue Cheese Dressing, cream cheese, hot sauce, and all spices/seasonings until well combined.
- Stir in ½ cup cheddar and ½ cup mozzarella followed by chicken and bacon.
- Lay biscuits out separately on a flat surface. Top each biscuit with approximately 1 ½ tablespoons Buffalo Chicken Dip (more or less so you use all the Dip).
- Stack 3-4 biscuits together, turn on their side and place in greased bundt pan. Repeat with the remaining biscuits, arranging biscuit stacks in pan to create a ring – it will be tight.
- Drizzle ring evenly with 2 tablespoons melted butter.
- Bake Ring for 30 minutes or or until a toothpick comes out clean. You may need to cover the top with foil if the top is golden before the biscuits are cooked through. Sprinkle with the remaining cheeses (about 1 cup) and bake until cheese is melted, 3-5 minutes.
- Cool bread ring in the pan for 10 minutes then remove from pan (flip onto cooling rack then flip back over). Garnish with freshly chopped parsley if desired. Serve warm with Litehouse Blue Cheese Dressing.
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Christina says
I made this tonight for super bowl. The only problem I encountered was that everything was golden brown before the center of my biscuits were cooked through. But I just covered the bundt pan with foil and continued cooking. The flavors were phenomenal, even better than I had anticipated. I also took your advice and purchased Litehouse blue cheese for it, which was really tasty. Thank you for the wonderful recipe, it’s a keeper!
Jen says
Hi Christina, I’m so happy you loved this recipe and thought the flavors were “phenomenal!” I’ll make a note about covering the top with foil in the recipe – thanks!
Courtney McGrale says
I’m making this for my book club tonight! Your recipes never disappoint! I make your Thai flatbread pizza recipe a lot, and everyone LOVES it!
Jen says
Hi Courtney, I’m so pleased your enjoying my recipes, especially my flatbread pizza! I hope this pull apart bread was a huge hit!
Wendy says
If you or someone from your party are allergic to blue cheese–we’re talking straight to the ER, to not pass GO or collect $200 dollars allergic–do you have an suggestion for an alternative in the recipe?
FYI: Those allergic to penicillins and the like will have sensitives to all out allergies to blue cheese. Penicillin is what makes it blue.
Jen says
Hi Wendy, you can substitute any other tangy cheese- like feta, or goat cheese but it won’t be quite the same.
Alison says
Yeah, I overbaked it just a little bit, too…but it was still delicious. Thank you!
Jen says
You’re so welcome, I’m relieved it still turned out!
Lindi Billings says
When you say hot sauce do you mean like franks buffalo sauce or jsut a normal hot sauce?
Jen says
Great question, I’ll clarify in the recipe! I used Frank’s RedHot® Buffalo Wings Sauce.
Denise says
How far in advance can I make without baking until I’m ready?
Jen says
Hi Denise, it should be okay refrigerated for a couple hours. If any longer, then I would keep the chicken dip separate from the biscuits, then assembly will be super quick. Enjoy!