I had helper in the kitchen.
She smelled the the garlic, onions, Anaheim pepper, Mexican chorizo sizzling and wanted to be a part of it, or more accurately, eat a part of it.
Fortunately, you can.
The tacos begin with a warm tortilla smothered with a layer of creamy, green chili refried beans. I love refried beans. Don’t be grossed out (or do), but as a kid I used to eat cold refried beans straight from the can. Don’t worry, my tastes have matured. These refried beans are then topped with queso fresco cheesy chorizo, Anaheim pepper, scrambled eggs.
Then all topped with fresh, crunchy and creamy corn avocado salsa mixed with lime, tomatoes, jalapeno, and cilantro. The salsa is so delectable that I already dedicated an entire post to its awesomeness. And so refreshingly delicious, I was eating it plain by the forkfuls!
The subtle crunch and freshness of the salsa brightens the comforting creamy beans and cheesy chorizo eggs. So meant for each other. The kind of meant for each other when each counterpart becomes better just by being together. With one bite, you’ll know exactly what I mean.
You are going to love how quick, and easy, flavorful and refreshing these Baja Chorizo Breakfast Tacos are! You might just find yourself whipping them up for breakfast, lunch and dinner.
And when you do make them, please eat a taco for my deprived kitchen helper. Eat two.
Looking for More Taco Recipes?
- Chili Lime Chicken Tacos
- Blackened Fish Tacos
- Baked Fiesta Ranch Chicken Tacos
- Baja Fish Tacos
- Tacos Al Pastor
- Cilantro Lime Shrimp Tacos
- Korean Tacos
- Asian Pulled Pork Tacos
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