This Cheesecake Dip is a ridiculously easy, no bake, make ahead dessert perfect for all your parties!

This Cheesecake Dip is sweet, lusciously, creamy, swirled with mini white chocolate chips and topped with juicy berries.  It’s comforting yet refreshing at the same time.  This Cheesecake Dip is an ideal dessert for summer potlucks, bridal showers, Easter and Mother’s Day!

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Cheesecake Dip, O Cheesecake Dip, where have you been all my life?

For those who know me really well, you probably know I am not a huge dessert person.  In fact, we never have sweets in our house.  For me, no problem, for Patrick, problem.  The other week, he exclaimed, “Why are there no Oreos in this house?!!! Just kidding.  No, seriously, why are there no Oreos in this house?”

I sweetly bought Oreos for him the next time I was at Costco.  The 12 pack or 68 pack, whatever it is, lasted him a week (deprived?).  He has been known to pour Oreos in a bowl, add milk and eat it as cereal.

Anyway…back to cheesecake dip.  Because I am not a huge sweets person, you can be assured I will only post 1) the most delicious treats on my blog (like my Toffee Pecan Caramel Pound CakeHomemade Little Debbie’s Oatmeal Creme Pies, and Angel Food Cake Churro Bites) and 2) easy ones!  This Berry Cheesecake Dip is no exception.

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Cheesecake Dip

For this Cheesecake Dip recipe, I wanted to create a dessert that was lighter than traditional cheesecake but still mega creamy.  In this Cheesecake Dip, unlike in traditional cheesecake, the ratio of “cheesecake” to berries, is pretty equal, so the dip isn’t heavy, instead each bite is equal part sweet, creamy, cheesecake (swirled with mini white chocolate chips!) and equal part sweet, refreshing berries.


This Cheesecake Dip is also great dessert alternative because:  

a) It’s berrylicious.

b) It’s gorgeous!  Last time I served this dip for friends, the comment at first site was, “Oohhhh,,fancy!”

c)  It’s easy.  Simply whip up the cheesecake ingredients, spread on a platter (no bake!) and top with berries mixed with berry jam.  That’s IT!!!

d) It’s actually better chilled.   Love this fact because you can prepare the entire dessert beforehand for company or when you know you have a busy day ahead and simply pull out of the refrigerator, add the berries and serve!

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How To Make Cheesecake Dip

  1. With a stand or handheld mixer, cream the cream cheese and sugars together at medium speed until light and creamy. Add yogurt/sour cream, vanilla and lemon juice and mix until well combined, scraping down sides as needed. Stir in white chocolate chips until evenly distributed.
  2. Pour onto a serving platter or pie dish and spread evenly with a spatula.
  3. Add the jam to a medium bowl and heat in microwave for 30 seconds, or until melted. Gently fold in the berries. Chill berries separately from cheesecake until ready to serve.
  4. When ready to serve, spoon berries over the cheesecake filling.

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What Should I Serve With Cheesecake Dip?

We love this Cheesecake Dip with zingy gingersnaps but it would also be delicious with graham crackers, Oreos, white Oreos, vanilla wafers and even pretzels or anything else you can dream up!

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No matter whatever you serve this cheesecake dip with, it is sure to be berrylicious!


LOOKING FOR MORE CHEESECAKE DESSERT RECIPES?

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White Chocolate Chip Berrylicious Cheesecake Dip

This Cheesecake Dip is a ridiculously easy, no bake, make ahead dessert perfect for all your parties! It is sweet, lusciously, creamy, swirled with mini white chocolate chips and topped with juicy berries.  It’s comforting yet refreshing at the same time.  This Cheesecake Dip is an ideal dessert for summer potlucks, bridal showers, Easter and Mother’s Day!
Servings: 15 servings
Total Time: 8 mins
Prep Time: 8 mins

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Ingredients

Cheesecake

  • 8 oz. cream cheese, softened
  • 1/3 cup white sugar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/3 cup mini white chocolate chips

Berrylicious Topping

  • 3 cups mixed berries (raspberries, blueberries, diced strawberries, etc)
  • 2 tablespoons strawberry or raspberry jelly

Dipper Suggestions

Instructions

  • With a stand or handheld mixer, cream the cream cheese and sugars together at medium speed until light and creamy. Add yogurt/sour cream, vanilla and lemon juice and mix until well combined, scraping down sides as needed. Stir in white chocolate chips until evenly distributed. Pour onto a serving platter or pie dish and spread evenly with a spatula.
  • Add the jam to a medium bowl and heat in microwave for 30 seconds, or until melted. Gently fold in the berries. Chill berries separately from cheesecake until ready to serve.
  • When ready to serve, spoon berries over the cheesecake filling. Serve with gingersnaps (recommended unless you don’t like them), graham crackers, pretzels, vanilla oreos, etc.

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40 Comments

  1. Karen Weber says

    You can also serve it with Stacy’s cinnamon pita chips – yum!

  2. Millie says

    I made this for a bridal shower and it was a huge hit, thanks for the recipe!

    • Jen says

      You are most welcome Millie! Thanks for letting me know everyone liked it!

  3. Shauna says

    I made this and served it with gingersnaps like you suggested and it was awesome! Loved how easy it was, definitely a keeper!

  4. Jen says

    So happy you loved it Shauna and i’m glad you tried the gingersnaps! Thanks for stopping by!

  5. Lori says

    I see in the directions to cream the cream cheese butter and sugar – but I do not see any measurements or mention of butter in the recipe. How much should be added? Thank you

    • Jen says

      Thanks for catching that Lori! The butter was a typo – no butter needed! I have corrected the recipe. Thanks for stopping by and enjoy!

  6. Kungphoo says

    I like to dip things! This is really a great looking dip and it looks tasty!

    • Jen says

      I am right there with you – everything is better dipped!!!

    • Jen says

      Thank you Becky! I hope you love it!

    • Jen says

      You are most welcome Paula!

    • Jen says

      Thank you so much Jodie! Hope you love it!

    • Jen says

      LOL! Amazing how quickly Oreos disappear that way!

  7. Risa says

    That looks delicious. Now I want that AND Oreos lol

    • Jen says

      LOL! You can make the dip and serve it with Oreos – done and done :)!

  8. Crystal @ Simply Playful Fare says

    Jen, this looks amazing! I’m currently on a sugar detox, but I be this would still taste great if I just left out the sugar. I’ll just eat it with a spoon! 🙂

    • Jen says

      Good for you, I am so impressed!!! Let this be the first thing you eat to celebrate being done with your detox!

  9. Shelby says

    I love this, what a great idea for a get together. I’m saving this one to try out on friends and family! Looks yummy.

    • Jen says

      Thanks so much Shelby! It is definitely great for get togethers! I am excited for you to try it out!

  10. Renee's Kitchen Adventures says

    What?? Not a sweets person.?? Oh lord, I wish I could say the same! But I am totally a sweets person and this dip looks pretty darn amazing to me!

    • Jen says

      I know I am totally crazy! I am happy to offer this dip though to satisfy your sweet tooth! Thanks for stopping by Renee!

    • Jen says

      Definitely! Easy AND elegant! Thanks Jennifer!

    • Jen says

      Thanks Dawn! Its nice to have a desserts that’s both!

  11. amy says

    I have subscribed to your email list but do not get your new posts by email…am I doing something wrong?

    • Jen says

      Hi Amy, I just sent you an email. Let me know if you don’t get it. Thanks!

  12. Kat says

    OMG! It looks awesome! Trying it with my Pokeno gals. Do you know roughly how many this will serve? Thanks, Kat

    • Jen says

      Thanks Kat! It totally depends on how shy they are with their eating 🙂 I would say roughly 8 people but if everyone is having just a small taste, then it would be more. Thanks, let me know how it goes!

  13. Kat says

    It turned out great! Everyone loved it! It was plenty for the 10 of us (nothing left). Thanks again!

    • Jen says

      You are most welcome Kat! I am so happy everyone loved! and thank you for letting me know how many it served – super helpful!

  14. Jay says

    This looks amazing and I am going to make it today for friends. How many people does it serve?

    • Jen says

      Hi Jay! Thanks for stopping by! I would say it serves 8 people. Enjoy!

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