This Cheesecake Dip is a ridiculously easy, no bake, make ahead dessert perfect for all your parties!
This Cheesecake Dip is sweet, lusciously, creamy, swirled with mini white chocolate chips and topped with juicy berries. It’s comforting yet refreshing at the same time. This Cheesecake Dip is an ideal dessert for summer potlucks, bridal showers, Easter and Mother’s Day!
Cheesecake Dip, O Cheesecake Dip, where have you been all my life?
For those who know me really well, you probably know I am not a huge dessert person. In fact, we never have sweets in our house. For me, no problem, for Patrick, problem. The other week, he exclaimed, “Why are there no Oreos in this house?!!! Just kidding. No, seriously, why are there no Oreos in this house?”
I sweetly bought Oreos for him the next time I was at Costco. The 12 pack or 68 pack, whatever it is, lasted him a week (deprived?). He has been known to pour Oreos in a bowl, add milk and eat it as cereal.
Anyway…back to cheesecake dip. Because I am not a huge sweets person, you can be assured I will only post 1) the most delicious treats on my blog (like my Toffee Pecan Caramel Pound Cake, Homemade Little Debbie’s Oatmeal Creme Pies, and Angel Food Cake Churro Bites) and 2) easy ones! This Berry Cheesecake Dip is no exception.
Cheesecake Dip
For this Cheesecake Dip recipe, I wanted to create a dessert that was lighter than traditional cheesecake but still mega creamy. In this Cheesecake Dip, unlike in traditional cheesecake, the ratio of “cheesecake” to berries, is pretty equal, so the dip isn’t heavy, instead each bite is equal part sweet, creamy, cheesecake (swirled with mini white chocolate chips!) and equal part sweet, refreshing berries.
This Cheesecake Dip is also great dessert alternative because:
a) It’s berrylicious.
b) It’s gorgeous! Last time I served this dip for friends, the comment at first site was, “Oohhhh,,fancy!”
c) It’s easy. Simply whip up the cheesecake ingredients, spread on a platter (no bake!) and top with berries mixed with berry jam. That’s IT!!!
d) It’s actually better chilled. Love this fact because you can prepare the entire dessert beforehand for company or when you know you have a busy day ahead and simply pull out of the refrigerator, add the berries and serve!
How To Make Cheesecake Dip
- With a stand or handheld mixer, cream the cream cheese and sugars together at medium speed until light and creamy. Add yogurt/sour cream, vanilla and lemon juice and mix until well combined, scraping down sides as needed. Stir in white chocolate chips until evenly distributed.
- Pour onto a serving platter or pie dish and spread evenly with a spatula.
- Add the jam to a medium bowl and heat in microwave for 30 seconds, or until melted. Gently fold in the berries. Chill berries separately from cheesecake until ready to serve.
- When ready to serve, spoon berries over the cheesecake filling.
What Should I Serve With Cheesecake Dip?
We love this Cheesecake Dip with zingy gingersnaps but it would also be delicious with graham crackers, Oreos, white Oreos, vanilla wafers and even pretzels or anything else you can dream up!
No matter whatever you serve this cheesecake dip with, it is sure to be berrylicious!
LOOKING FOR MORE CHEESECAKE DESSERT RECIPES?
- Cookie Dough Cheesecake Bars
- Caramel Apple Cheesecake Bars
- Cherry Cheesecake Dip
- Strawberry Cheesecake Parfait
- Key Lime Cheesecake Fruit Dip
- Strawberry Cheesecake Pancakes
- Rainbow Fruit Salsa Cheesecake Dip
Tools Used in This Recipe
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White Chocolate Chip Berrylicious Cheesecake Dip
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Ingredients
Cheesecake
- 8 oz. cream cheese, softened
- 1/3 cup white sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/3 cup mini white chocolate chips
Berrylicious Topping
- 3 cups mixed berries (raspberries, blueberries, diced strawberries, etc)
- 2 tablespoons strawberry or raspberry jelly
Dipper Suggestions
- Recipe Baked Churro Chips/Cinnamon Crisps
- gingersnaps (highly recommended)
- graham crackers
- pretzels
- vanilla oreos
- vanilla wafers
Instructions
- With a stand or handheld mixer, cream the cream cheese and sugars together at medium speed until light and creamy. Add yogurt/sour cream, vanilla and lemon juice and mix until well combined, scraping down sides as needed. Stir in white chocolate chips until evenly distributed. Pour onto a serving platter or pie dish and spread evenly with a spatula.
- Add the jam to a medium bowl and heat in microwave for 30 seconds, or until melted. Gently fold in the berries. Chill berries separately from cheesecake until ready to serve.
- When ready to serve, spoon berries over the cheesecake filling. Serve with gingersnaps (recommended unless you don’t like them), graham crackers, pretzels, vanilla oreos, etc.
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Karen Weber says
You can also serve it with Stacy’s cinnamon pita chips – yum!
Jen says
Great idea, yum!
Millie says
I made this for a bridal shower and it was a huge hit, thanks for the recipe!
Jen says
You are most welcome Millie! Thanks for letting me know everyone liked it!
Shauna says
I made this and served it with gingersnaps like you suggested and it was awesome! Loved how easy it was, definitely a keeper!
Jen says
So happy you loved it Shauna and i’m glad you tried the gingersnaps! Thanks for stopping by!
Lori says
I see in the directions to cream the cream cheese butter and sugar – but I do not see any measurements or mention of butter in the recipe. How much should be added? Thank you
Jen says
Thanks for catching that Lori! The butter was a typo – no butter needed! I have corrected the recipe. Thanks for stopping by and enjoy!
Kungphoo says
I like to dip things! This is really a great looking dip and it looks tasty!
Jen says
I am right there with you – everything is better dipped!!!
Becky (The Cookie Rookie) says
YUM!!!!! i am obsessed with this recipe! cannot wait to try it!!
Jen says
Thank you Becky! I hope you love it!
Paula Parker says
Yum!! Very elegant and lovely dessert. Thank you for the recipe!
Jen says
You are most welcome Paula!
Jodie says
Oh my delicious! This sounds amazing!
Jen says
Thank you so much Jodie! Hope you love it!
Marion@Life Tastes Good says
This looks fantastic! Shhhhhh don’t tell my husband about the Oreo cereal idea! OMG! He would be all over that hahaha
Jen says
LOL! Amazing how quickly Oreos disappear that way!
Risa says
That looks delicious. Now I want that AND Oreos lol
Jen says
LOL! You can make the dip and serve it with Oreos – done and done :)!
Crystal @ Simply Playful Fare says
Jen, this looks amazing! I’m currently on a sugar detox, but I be this would still taste great if I just left out the sugar. I’ll just eat it with a spoon! 🙂
Jen says
Good for you, I am so impressed!!! Let this be the first thing you eat to celebrate being done with your detox!
Shelby says
I love this, what a great idea for a get together. I’m saving this one to try out on friends and family! Looks yummy.
Jen says
Thanks so much Shelby! It is definitely great for get togethers! I am excited for you to try it out!
Renee's Kitchen Adventures says
What?? Not a sweets person.?? Oh lord, I wish I could say the same! But I am totally a sweets person and this dip looks pretty darn amazing to me!
Jen says
I know I am totally crazy! I am happy to offer this dip though to satisfy your sweet tooth! Thanks for stopping by Renee!
Jennifer Johnson says
This would be beautiful to serve at a party!
Jen says
Definitely! Easy AND elegant! Thanks Jennifer!
Starla J says
This looks so yummy!!!
Jen says
Thank you Starla!
Dawn @ Pin-n-Tell says
Umm… yum! Not only will this dish taste good, but it looks good 🙂 Thanks for sharing!
Jen says
Thanks Dawn! Its nice to have a desserts that’s both!
amy says
I have subscribed to your email list but do not get your new posts by email…am I doing something wrong?
Jen says
Hi Amy, I just sent you an email. Let me know if you don’t get it. Thanks!
Kat says
OMG! It looks awesome! Trying it with my Pokeno gals. Do you know roughly how many this will serve? Thanks, Kat
Jen says
Thanks Kat! It totally depends on how shy they are with their eating 🙂 I would say roughly 8 people but if everyone is having just a small taste, then it would be more. Thanks, let me know how it goes!
Kat says
It turned out great! Everyone loved it! It was plenty for the 10 of us (nothing left). Thanks again!
Jen says
You are most welcome Kat! I am so happy everyone loved! and thank you for letting me know how many it served – super helpful!
Jay says
This looks amazing and I am going to make it today for friends. How many people does it serve?
Jen says
Hi Jay! Thanks for stopping by! I would say it serves 8 people. Enjoy!