Hush Puppies with Bacon & Pepper Jack
Hush Puppies with a crispy, golden outside and soft, cornbread inside infused with bacon, pepper Jack cheese dunked in the most tantalizing sweet and tangy Sweet Chili Dijon Sauce! Hush Puppies are one of the most crave worthy morsels ever – AND they are one of the world’s easiest appetizers to make!
Sweet Chili Dijon Sauce
Bacon Pepper Jack Hushpuppies
*I like to work with half of the mixture at time and keep the other half in the refrigerator until I’m ready for it because it is easier to handle when slightly chilled. You may also cover and refrigerate your dough up to 24 hours ahead of time.
I think homemade hush puppies are best eaten fresh. however, they can be refrigerated and/or frozen. Once your hush puppies have cooled to room temperature, place them in a zip bag or airtight container lined with paper towels. Consume within a few days.