Caprese Salad Skewers

The secret to the best Caprese Skewers? First, toss the tomatoes in basil pesto and finish with a drizzle of sweet-tangy balsamic glaze for layers of fresh, bold flavor in every bite. These skewers are quick and EASY, make-ahead friendly, and effortlessly elegant!

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top view of Caprese skewers being served on a platter drizzled with balsamic glaze and olive oil

What Are Caprese Skewers?

Caprese skewers are a bite-sized version of classic Caprese Salad, an Italian dish made with fresh tomatoes, mozzarella, basil, olive oil, and salt. Threading the ingredients onto skewers transforms the traditional salad into an elegant, portable appetizer that’s ideal for parties and gatherings!

Why You’ll Love These Caprese Skewers

I love bringing these adorable Caprese skewers to parties and potlucks because not only are they gorgeous but every bite is bursting with sweet tomatoes, creamy mozzarella, and fragrant basil! Here’s why they’re a favorite:

•Pesto takes them to the next level: The tomatoes are tossed in basil pesto for an extra layer of fresh, garlicky, herb-packed flavor in every bite.
•Quick and easy: Ready in about 15 minutes with minimal prep.
•Perfect make-ahead appetizer: Assemble in advance and drizzle just before serving.
•Naturally gluten-free and vegetarian: Great for serving a variety of guests.
•Perfect for entertaining: Easy to transport and serve with no utensils required.

Caprese Skewer recipe lined on up on white serving platter

Caprese Skewers Recipe Ingredients

Let’s take a closer look at some key ingredients you’ll need to make this recipe (measurements in the printable recipe card at the bottom of the post):

Cherry tomatoes: Choose ripe, firm cherry or grape tomatoes that are similar in size for the prettiest presentation and easiest assembly.
Small mozzarella balls: There are two sizes of small mozzarella balls, “pearls” and one size larger. If you have the option, choose the larger ones that are closer in size to cherry tomatoes. They will be located in the specialty cheese section near the deli. If you can’t find either, use larger fresh mozzarella balls and cut them into bite-sized pieces.
Fresh basil: I like to use larger leaves and fold them in half, but any size will work.
Balsamic glaze: I have linked to my recipe for homemade balsamic glaze, which is fabulous and super simple to make, or you can purchase balsamic glaze located near the vinegars, salad dressings, or specialty foods aisle.
Appetizer skewers or cocktail picks: 4- to 6-inch skewers are ideal for serving. I use these 4.7-inch skewers from Amazon.

Top view of Caprese skewers recipe ingredients of cherry tomatoes, mozzarella balls, basil, pesto, olive oil, balsamic glaze, salt and pepper, and mini bamboo skewers

How to Make Caprese Skewers

Let’s take a closer look at how to make this recipe with step-by-step photos (full recipe in the printable recipe card at the bottom of the post):

Step 1: Toss with pesto. In a large bowl, toss the tomatoes with one tablespoon of pesto.

showing how to make Caprese skewers by tossing the cherry tomatoes in basil pesto in a bowl

Step 2: Assemble. Thread the mini skewers in this order: tomato, basil (fold in half if large), mozzarella ball, tomato. Transfer to a large platter.

showing how to make Caprese skewers by threading the skewers with a cherry tomato, then basil, the mozzarella, then basil, then cherry tomato

Step 3: Drizzle with Balsamic. When ready to serve, drizzle the skewers with olive oil and balsamic glaze and sprinkle with salt and pepper.

showing how to make caprese skewers by drizzling with balsamic glaze

Make Ahead Instructions

Caprese skewers can be assembled up to 24 hours in advance. Arrange them on a platter, cover tightly, and refrigerate. Wait to add the olive oil, balsamic glaze, salt, and pepper until just before serving.

Tips for the Best Caprese Salad Skewers

•Use high-quality ingredients: With so few ingredients, every component shines, so choose the best tomatoes, mozzarella, pesto, and balsamic glaze you can find.
•Pat the mozzarella dry: Excess moisture can make the skewers and serving platter watery.
•Add the balsamic glaze just before serving: This keeps the skewers looking fresh and prevents the glaze from sliding off too much.
•Season generously: A sprinkle of flaky sea salt and freshly cracked pepper enhances all of the fresh flavors.

Caprese Skewers Recipe variations

•Prosciutto Caprese Skewers: Add a folded piece of prosciutto to each skewer for a savory, salty bite. Also tasty with the addition of cantaloupe!
•Avocado Caprese Skewers: Add chunks of ripe avocado for a creamy, buttery twist.
•Peach Caprese Skewers: Replace some of the tomatoes with fresh peach chunks for a sweet summer variation.
•Marinated Mozzarella: Purchase marinated mozzarella or toss it with olive oil, garlic, and Italian herbs before assembling for extra flavor.
•Italian Antipasto Skewers: Add salami, pepperoni, or marinated artichokes to transform them into heartier appetizer skewers.
•Spicy Caprese Skewers: Finish with a pinch of red pepper flakes or a drizzle of hot honey for a sweet-heat kick.

showing how to make Caprese skewers by sprinkling with salt and pepper

STORAGE

Store leftover skewers covered in the refrigerator for up to 2 days. The basil may darken slightly, but they will still taste delicious.

What to Serve with Caprese Skewers

These skewers pair well with:

•Grilled chicken
•Grilled flank steak
•Burgers
•Grilled chicken sandwiches
•Pasta recipes
•Charcuterie board
•Antipasto tray
•Summer barbecue menus

Frequently Asked Questions

Can I make Caprese skewers the night before?

Yes. Assemble the skewers up to 24 hours ahead but wait to add the olive oil, balsmic glaze, salt and pepper until just before serving.

Can I use grape tomatoes instead of cherry tomatoes?

Yes. Either variety works well as long as they’re ripe and flavorful but the cherry look prettier because they are rounder.

Do Caprese skewers need balsamic glaze?

No, but balsamic glaze adds a sweet-tangy flavor that complements the tomatoes and mozzarella beautifully.

How many Caprese skewers should I make per person?

Plan on 2–4 skewers per person if serving alongside other appetizers.

Can I make Caprese skewers without basil?

Fresh basil is traditional, but you can substitute fresh parsley, arugula, or baby spinach if needed.

Are Caprese skewers healthy?

Yes. They’re naturally gluten-free, rich in protein from the mozzarella, and packed with fresh ingredients.

up close Caprese salad skewers showing how fresh the ingredients are

Looking for more Summer Appetizer Recipes?

Bruschetta
Bruschetta Cheese Ball
Pinwheels
Guacamole
Salsa
Hummus
Baba Ganoush
Shrimp Ceviche
Fruit Dip
Cowboy Caviar
Whipped Feta Dip
Pimento Dip
Garlic Herb Cheese Log

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Total Time: 25

Prep Time: 20

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Ingredients

12 mini skewers
24 red cherry tomatoes
1 tablespoon basil pesto
12 small mozzarella balls
24 basil leaves
Drizzle of olive oil
Drizzle of balsamic glaze <click for recipe or use store-bought
Freshly cracked salt and pepper to taste

Instructions

In a large bowl, toss the tomatoes with one tablespoon of pesto.
Thread the skewers in this order: tomato, basil (fold in half if large), mozzarella ball, basil, tomato. Transfer to a large platter.
At this point, you can cover and refrigerate if needed.
When ready to serve, drizzle the skewers with olive oil and balsamic glaze and sprinkle with salt and pepper.

Notes

Small mozzarella balls: There are two sizes of small mozzarella balls, “pearls” and one size larger. If you have the option, choose the larger ones that are closer in size to cherry tomatoes. They will be located in the specialty cheese section near the deli. If you can’t find either, use larger fresh mozzarella balls and cut them into bite-sized pieces.
Fresh basil: I like to use larger leaves and fold them in half, but any size will work.
Appetizer skewers or cocktail picks: 4- to 6-inch skewers are ideal for serving. I use these 4.7-inch skewers from Amazon.