Quick and easy Asian Chicken Lettuce Wraps smothered in an unbelievable Pineapple Hoisin Peanut Sauce are 1000X better than takeout and on your table in under 30 minutes!
These Asian Chicken Lettuce Wraps, however, are even better than any restaurant version in my book. In fact, I loved the sauce so, so much I created a stir fry version for you all, just so we could all savor the deliciousness in multiple forms (coming soon), but for now, you can get giddy on the deliciousness that is these Asian Chicken Lettuce Wraps – and it starts with the IN-credible sauce.
I wanted a sauce that was savory, sweet and tangy and not just flat soy based so I whipped up the incredible Pineapple Hoisin Peanut Sauce to smother your quick stir fried chicken, celery, bell peppers, and carrots.
The sauce is a quick whisking of quite a few ingredients – but they all serve a specific purpose and come together to create the most drool-worthy, multi-dimensional sauce which means the most drool-worthy chicken lettuce wraps. Most noteworthy are the sweet, salty and tangy hoisin sauce (like Asian BBQ sauce and if you don’t own it already, I highly recommend it! I use it in a lot of my recipes), creamy, nutty peanut butter and the fresh, sweet and tangy fresh pineapple all rounded out by red curry past, ginger and basil. Drool….
After whisking the stir fry with the sauce and trying not to eat all of the chicken straight from the pan, I like to garnish my individual lettuce wraps with fresh green onions, sweet pineapple and crunchy peanuts.
Asian Chicken Lettuce Wraps in Pineapple Hoisin Peanut Sauce – takeout fakeout but 1000x better.
Want to try these Asian Chicken Lettuce Wraps?
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