Quick and easy Pineapple Red Curry Chicken Stir Fry smothered in an unbelievable creamy, sweet and tangy Red Curry Hoisin Peanut Sauce on your table in under 30 minutes!
This recipe might look familiar because I modified it from my Asian Chicken Lettuce Wraps because I am so obsessed with that sauce and now this sauce. And of course I’m obsessed with fresh pineapple. And peanuts. And peanut butter. So now I am obsessed with this Pineapple Red Curry Chicken Stir Fry. And you will be obsessed with one forkful and giddy once you see how quick and easy it is!
Simply stir fry your chicken, red onions, bell pepper, carrots and celery then stir in your pineapple followed by your Red Curry Hoisin Sauce that you have whisked together and simmer until thickened. Remove from heat and stir in peanut butter.
Want to try this Pineapple Red Curry Chicken Stir Fry?
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