Asian Burger with Hoisin Ketchup & Garlic Chili Mayo

These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes!  The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness!  

Asian Burger with Hoisin Ketchup & Garlic Chili Mayo

I love a good burger.  A juicy, flavor packed burger with plenty of sauce.  I want.  I crave. I need.

Asian Burger with Hoisin Ketchup & Garlic Chili Mayo with coleslaw.


Although I love hamburgers, I have only posted one other burger recipe on my site and all too often find my self in the guilty pleasure fast food line gauntlet.   So these Asian Burgers were an especially good reminder at just how EASY burgers are to make at home and crazy fast to cook, not to mention 1000X more juicy and flavorful.

Showing how to make Asian Burger with Hoisin Ketchup & Garlic Chili Mayo by cooking the burgers in a pan.

The beef is mixed with splashes of soy, hoisin, lime juice, basil and ground ginger and of course garlic and red onion. I also added Asian Chili Garlic Sauce which if you don’t want to buy just for this recipe – trust me – you will use it all the time!  Its a staple at our house just like salt and pepper.  It definitely has a kick, so use 1 teaspoon for very kid friendly, 3 teaspoons if you like heat.  Either way, be prepared for a flavor explosion in every messy bite.

Adding sauce to the Asian Burger with Hoisin Ketchup & Garlic Chili Mayo


The hamburgers get slathered with Eats meets West Hoisin Ketchup which is simply ketchup whisked with hoisin, soy sauce and lime juice. And is simply delicious.

Adding the coleslaw to Asian Burger with Hoisin Ketchup & Garlic Chili Mayo
Holding a Asian Burger with Hoisin Ketchup & Garlic Chili Mayo.


And to add a little crunch, whisk your angel hair coleslaw and matchstick carrots with rice vinegar, lime juice and a touch of sesame oil.  

Cocoon it all in a bun smothered with Chili Garlic Mayo because few foodie things are sadder than a dry bun.  And fewer bites are more cravilicious than Asian Burgers with Hoisin Ketchup and Garlic Chili Mayo.  That’s one burger that’s worth staying home for.  

Asian Burger with Hoisin Ketchup & Garlic Chili Mayo cut in half.

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These crazy juicy Asian Burgers are so bursting with flavor you barely need to add anything and its one of the quickest dinners you will make! The hoisin ketchup, Garlic Chili Mayo and Asian Slaw are also amazing! Definitely making these for my next BBQ!

Asian Burger with Hoisin Ketchup

These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes!  The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness!  
Servings: 4 hamburgers
Total Time: 27 mins
Prep Time: 20 mins
Cook Time: 7 mins

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Ingredients

Asian Hamburgers

  • 1 pound lean ground beef
  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 1/2 cup chopped red onion
  • 1-3 teaspoons Asian chili garlic sauce (like Sambal Oelek)*
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon quality hoisin (Lee Kum Kee or Kikkoman)
  • 1 tablespoon lime juice
  • 1/2 tablespoon brown sugar
  • 1 tsp EACH salt, dried basil, garlic pwdr
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper

Chili Garlic Mayonnaise

  • 1/2 cup mayonnaise
  • 1 teaspoon Asian chili garlic sauce (optional)

Hoisin Ketchup

Asian Slaw

Instructions

  • Add egg to a large bowl and gently whisk. Add all remaining Hamburger Ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.
  • Meanwhile, whisk together all of the Hoisin Ketchup ingredients in a small bowl. Refrigerate.
  • Whisk together Chili Garlic Mayonnaise ingredients in a small bowl. Refrigerate.
  • Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Refrigerate.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add patties and cook until brown and slightly charred on one side, about 3-4 minutes, flip, reduce heat to medium and cover. Cook an addition 3-5 minutes or to desired doneness.
  • Spread hamburger buns with Chili Garlic Mayonnaise, top with Asian hamburgers, top with Hoisin Ketchup followed by Asian Slaw and dig in!

Notes

*Use 3 teaspoons Asian Chili Garlic Sauce if you like heat, less if you don’t. **If using regular coleslaw you might need less as angel hair coleslaw tends to easily compress while regular coleslaw better holds its shape.

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47 Comments

  1. Debra Marsala says

    Wow, I made this tonight and it was one delicious, juicy burger! I have added your recipe to my favorites list and will be making it again.
    I did leave out the egg and Panko bread crumbs, because I never add them to any burgers I make. I left all the other burger ingredients as written.

    • Jen says

      Thanks so much for the glowing review Debra, I’m so pleased they will be on repeat!

  2. Sue Olsen says

    This looks so good too…can’t wait to try it!

    • Jen says

      Thank you Sue, I hope you love them!

  3. Melissa Rogers-Obal says

    Another winner in our Asian cuisine-loving house! I loved both the mayo and the ketchup, even though I typically don’t care for either, and the slaw made the whole thing seem healthy…haha! Served with sweet potato tater tots, and the whole family enjoyed. I’ve literally never made a bad recipe from you…keep them coming, please!

    • Jen says

      That is the highest compliment, thank you so much Melissa! I’m so pleased you’re loving all my recipes including this one!

  4. Lori says

    I made these as the directions called for and they were AMAZING!. JEN, I follow several recipe creators on Pinterest, but your recipes outshine them all., They are by far the best recipes I make. I ALWAYS go to your website when looking for inspiration. Thank you for making me a better cook!.

    • Jen says

      Thank you so much for the glowing review Lori, I’m so pleased they were a hit! Thank you especially for your kind words , I am so honored you make and love so many of my recipes!

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