These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes! The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness!
I love a good burger. A juicy, flavor packed burger with plenty of sauce. I want. I crave. I need.
Although I love hamburgers, I have only posted one other burger recipe on my site and all too often find my self in the guilty pleasure fast food line gauntlet. So these Asian Burgers were an especially good reminder at just how EASY burgers are to make at home and crazy fast to cook, not to mention 1000X more juicy and flavorful.
The beef is mixed with splashes of soy, hoisin, lime juice, basil and ground ginger and of course garlic and red onion. I also added Asian Chili Garlic Sauce which if you don’t want to buy just for this recipe – trust me – you will use it all the time! Its a staple at our house just like salt and pepper. It definitely has a kick, so use 1 teaspoon for very kid friendly, 3 teaspoons if you like heat. Either way, be prepared for a flavor explosion in every messy bite.
The hamburgers get slathered with Eats meets West Hoisin Ketchup which is simply ketchup whisked with hoisin, soy sauce and lime juice. And is simply delicious.
And to add a little crunch, whisk your angel hair coleslaw and matchstick carrots with rice vinegar, lime juice and a touch of sesame oil.
Cocoon it all in a bun smothered with Chili Garlic Mayo because few foodie things are sadder than a dry bun. And fewer bites are more cravilicious than Asian Burgers with Hoisin Ketchup and Garlic Chili Mayo. That’s one burger that’s worth staying home for.
Looking for More Asian recipes?
- Asian BBQ Salmon
- Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
- Slow Cooker Mongolian Chicken
- Sweet and Spicy Orange Chicken Tenders
- Baked Sweet and Sour Chicken
Want to try this Asian Burger?
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Asian Burger with Hoisin Ketchup
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Ingredients
- 4 hamburger buns
- 1 tablespoon olive oil
Asian Hamburgers
- 1 pound lean ground beef
- 1 large egg
- 1/2 cup panko bread crumbs
- 1/2 cup chopped red onion
- 1-3 teaspoons Asian chili garlic sauce (like Sambal Oelek)*
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon quality hoisin (Lee Kum Kee or Kikkoman)
- 1 tablespoon lime juice
- 1/2 tablespoon brown sugar
- 1 tsp EACH salt, dried basil, garlic pwdr
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
Chili Garlic Mayonnaise
- 1/2 cup mayonnaise
- 1 teaspoon Asian chili garlic sauce (optional)
Hoisin Ketchup
- 1/4 cup ketchup
- 1 tablespoons hoisin sauce
- 1 tablespoon reduced sodium soy sauce
- 1/2 tablespoons lime juice
Asian Slaw
- 4 cups angel hair coleslaw (may sub regular)**
- 1 cup Matchstick carrots
- 2 teaspoons rice vinegar
- 1 teaspoon reduced soy sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
Instructions
- Add egg to a large bowl and gently whisk. Add all remaining Hamburger Ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.
- Meanwhile, whisk together all of the Hoisin Ketchup ingredients in a small bowl. Refrigerate.
- Whisk together Chili Garlic Mayonnaise ingredients in a small bowl. Refrigerate.
- Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Refrigerate.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add patties and cook until brown and slightly charred on one side, about 3-4 minutes, flip, reduce heat to medium and cover. Cook an addition 3-5 minutes or to desired doneness.
- Spread hamburger buns with Chili Garlic Mayonnaise, top with Asian hamburgers, top with Hoisin Ketchup followed by Asian Slaw and dig in!
Notes
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Debra Marsala says
Wow, I made this tonight and it was one delicious, juicy burger! I have added your recipe to my favorites list and will be making it again.
I did leave out the egg and Panko bread crumbs, because I never add them to any burgers I make. I left all the other burger ingredients as written.
Jen says
Thanks so much for the glowing review Debra, I’m so pleased they will be on repeat!
Sue Olsen says
This looks so good too…can’t wait to try it!
Jen says
Thank you Sue, I hope you love them!
Melissa Rogers-Obal says
Another winner in our Asian cuisine-loving house! I loved both the mayo and the ketchup, even though I typically don’t care for either, and the slaw made the whole thing seem healthy…haha! Served with sweet potato tater tots, and the whole family enjoyed. I’ve literally never made a bad recipe from you…keep them coming, please!
Jen says
That is the highest compliment, thank you so much Melissa! I’m so pleased you’re loving all my recipes including this one!
Lori says
I made these as the directions called for and they were AMAZING!. JEN, I follow several recipe creators on Pinterest, but your recipes outshine them all., They are by far the best recipes I make. I ALWAYS go to your website when looking for inspiration. Thank you for making me a better cook!.
Jen says
Thank you so much for the glowing review Lori, I’m so pleased they were a hit! Thank you especially for your kind words , I am so honored you make and love so many of my recipes!
Judi says
I have made this recipe several times and do not use the egg or breadcrumbs because it’s not something I do when making burgers, made everything else as suggested and these burgers are always great. I serve with sweet potato fries and extra hoisin ketchup…yum!
Jen says
Sounds delicious!
Gabrielle Jabs says
Just made these tonight and they are a definite do over!! Absolutely delicious. Can’t wait make them for company.
Jen says
Awesome, I love hearing that Gabrielle, thank you!
Leslyn says
Jen – my husband and I are obsessed with your Asian burgers! I have followed you for years and have never had a bad recipe. You are my absolute go-to for everything. We recommend you ALL the time, even to coworkers in Europe!
Jen says
Thank you so much for taking the time to comment and make my day Leslyn! I’m honored you’ve made so many of my recipes and thank you for spreading the word!
AZ Gal says
Delicious! The only thing I did different was use ground turkey! It was still amazing. I had 3 lbs and made two burgers for us and the rest into patties for future dinners. I did add a slice of havarti cheese and put on everything buns because that is what I had. Will of course do again! Thank you!
Jen says
You’re so welcome, I’m so pleased you loved it!
AZ Gal says
This is so delicious! I even used Ground Turkey and made extra patties for freezer. We love this. Thank you!
Jen says
I’m so glad, thanks so much!
Nicole says
Hi Jen! Do these work on the grill? They sound so good, can’t wait to try them!
Jen says
Absolutely! I hope you love them as much as us!
Caroline says
Oh my goodness! What a great burger! This recipe definitely goes to flavor town! Will make again!!!!!! Yum yum yum!!!
Jen says
Thank you so much, Caroline! I’m so delighted you enjoyed this recipe and will be making it again – yay!