This Brie Spinach Dip will be one of the best spinach dips you’ve ever made and/or tasted! Its rich, creamy cheesy, packed with flavor and the brie fancies it up for every party! Your friends/family will sing your praises for this indulgent appetizer! (and you can make it all ahead!)
BRIE. My love language. I don’t know why its not more of a year-round cheese, but I’m grateful it at least gets the spotlight during the holidays when its the preferred companion to crackers and it makes every cheesy dip that much better. The soft French cheese is buttery, mild, subtly nutty and oh so creamy – my love language and just begging to become my and your love language in Spinach Dip form!
In this Brie Spinach Dip, I’ve replaced the typically used cream cheese with brie and instead of a base of mayonnaise that can be more greasy than creamy, I’ve created a simple roux based sauce infused with onions and garlic that transforms into a cheese sauce as you stir in your chopped spinach, roasted red peppers (optional), brie cheese, mozzarella, Jack Cheese, Parmesan Cheese and a few punchy spices. Top with more cheese, bake for 10 minutes and you have a ridiculously rich, rewarding appetizer you will be proud to bring to any party and be demanded for years to come.
This Brie Spinach Dip is also a wonderful make ahead dip as you can prepare it to the point of baking and then simply bake when you are ready OR you can bake it then place it in a crockpot to keep warm and serve from for a stress free party pleaser. You might notice in the recipe that I say this Brie Spinach dip serves 15 people, so just be aware that its smooth creamy, decadent richness goes a long way, perfect for parties, perfect for pleasing palates.
Want to try this Brie Spinach Dip?
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