Honey Lemon Shrimp with Chili Butter Sauce
This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it’s also delicious enough for company! It takes less than 30 minutes to make and 20 of those minutes is hands-off marinating time. All you have to do is whisk the honey lemon garlic butter sauce together and cook the shrimp! The flavorful sticky sauce doubles as the marinade so you get double the flavor without double the work. This Honey Garlic Shrimp is sweet, savory, spicy and buttery with an Asian ginger kick. I’ve included directions on how to grill this shrimp recipe or cook it on the stovetop because you are going to want to cook this juicy shrimp year round. Serve Honey Garlic Shrimp as an appetizer or as a dinner with rice and vegetables or make a shrimp salad out of it. No matter how you serve it, your family will LOVE this Honey Garlic Shrimp recipe!
HONEY LEMON GARLIC SAUCE/MARINADE
*Total time does not include marinating shrimp as this will vary.
**If you aren’t sure how much Asian chili paste to use, start with 2 teaspoons and add more to the Butter Sauce at the end of cooking if you want it spicier.