Light Bacon Broccoli Slaw
- 1 12 oz. package package broccoli slaw
- 4slices bacon, cooked and crumbled
- 2tablespoons mayonnaise
- 2tablespoons apple cider vinegar
- 1tablespoon sugar
- 1teaspoon lemon juice
- 1teaspoon Dijon mustard
- salt and pepperto taste
Prepare BBQ Pulled Pork according to recipe.
Meanwhile add all of the Bacon Broccoli Slaw Ingredients EXCEPT for the bacon to a large bowl and mix until well combined. Chill in the refrigerator.
When ready to serve, lay bottom of buns in a single layer on a baking sheet (you might need to prepare in batches). Top with sliced cheese and broil until melted, approximately, 1-2 minutes.
Remove Slaw from refrigerator taste and add additional sugar, vinegar, salt to taste. Drain off ay excess liquid and stir in bacon.
To assemble, top cheddar buns with BBQ Pork followed by Slaw and top bun. Secure with a toothpick if desired.