Apple Syrup ready in 15 minutes!
This Apple Syrup is quick, easy and makes everything better! Toss fresh apples, brown sugar, cinnamon and water into a pot and let it simmer for a gourmet tasting syrup in minutes. This Cinnamon Apple Syrup is absolutely delightful on pancakes, waffles, French toast, oatmeal and even ice cream.
Apple Syrup Recipe
In anticipation of my Sweet Potato Pancakes, I wanted to first bring you my favorite syrup to smother them with: Chunky Cinnamon Apple Syrup!
The Cinnamon Apple Syrup tastes precisely how it sounds: tender, sweet apples, swimming in cinnamon syrup, AKA drool worthy.
This syrup is the star of the Sweet Potato Pancakes, and will be the star of anything you smother it with. You see, I have a thing for drenching breakfast foods in fruit syrup. It’s a secret I discovered long ago – fruit syrup makes everything better!
My thinking is because syrup is mostly sugar, you might as well make your own (because it is SO EASY) and while you’re at it, you might as well throw in some fruit because this seemingly simple addition instantly elevates your ordinary syrup into an extraordinary sweet, syrupy, fruit infused bath that makes everything it glides across, pools on or smothers better:
•Like my Brown Sugar Carrot Cake Crepes with Cream Cheese Filling and Blueberry Sauce (a must try if you want to eat the best crepes of your life)
•Like my Pineapple Coconut Macadamia Nut Waffles with Pineapple Coconut Syrup (terrible old pics but insanely delicious. I need to dedicate a post strictly to this syrup)
•And like my Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup (can’t even get over this decadent deliciousness)
And now this Cinnamon Apple Syrup (a make-right-away must!)
What you’ll need for Brown Sugar Cinnamon Syrup
Let’s take a closer look at what you need to make this recipe (measurements in the printable recipe card at the bottom of the post):
What Apples Should I Use?
Granny Smith apples are the best apples for Apple Syrup because their tartness balances out the sweetness of the sugar. I do not suggest using any sweet apples for this recipe otherwise it will not taste balanced and instead taste sickly sweet.
How to Make Cinnamon Syrup
To make this seemingly indulgent delight, simply simmer apples, cinnamon, a little butter, sugar, and water (mixed with cornstarch). In ten short minutes (or ten long minutes depending just how hungry you are), you have fresh, Cinnamon Apple Syrup and a home that smells delightfully cozy.
How Big Should I Chop My Apples?
The size of your apples is personal preference. I like to chop mine into 1/2” cubes. Keep in mind that the apples will shrink considerably when cooked. For chunkier Apple Syrup, chop bigger apple pieces, for less chunky, chop smaller pieces.
The size of your apples will also affect the ratio of apples to syrup. Large apple chunks means more syrup, smaller apple chunks means more apples.
How to thicken syrup
Depending on how much moisture your apples release, you may need to thicken or thin your Apple Syrup.
•To thin: stir in an additional tablespoon or so of water to reach desired consistency.
•To thicken: whisk 1 teaspoon of cornstarch with 1 tablespoon water until dissolved. Stir into Apple Syrup then bring to a simmer until thickened.
Apple Brown Sugar Syrup storage
Cinnamon Apple Syrup should be kept in an airtight container in the refrigerator.
How long does Apple Syrup last in the fridge?
Apple Syrup can be stored in the refrigerator for up to 3 days.
What should I serve with this Cinnamon Syrup Recipe?
You will want to smother everything with this Cinnamon Apple Syrup. Some of my favorites to serve with Apple Syrup are:
Looking for more Breakfast Recipes?
Breakfast Enchiladas
Chocolate Waffles
Crème Brûlée French Toast
Breakfast Burritos
Eggs Benedict Casserole
Crepes
Dutch Baby
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Cinnamon Syrup Recipe
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Ingredients
- 3/4 cup packed brown sugar
- 2 tablespoons butter
- 1 1/2 teaspoons cornstarch dissolved in ⅓ cup water
- 1 teaspoon ground cinnamon
Add later
- 3 tart apples peeled and chopped into 1/2″ chunks
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, add the brown sugar, butter, cornstarch and cinnamon. Cook over medium heat, stirring until the butter melts.
- Increase heat and bring to a boil. Boil for 1 minute, then reduce heat to medium and add apples. Simmer for 5-8 minutes, until apples reach desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency. Stir in the vanilla.
- Serve over pancakes, waffles, French toast, oatmeal or ice cream.
- Store in an airtight container in the refrigerator for up to 3 days.
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Leave a Review, I Always Love Hearing From You!
Crystal @ Simply Playful Fare says
Oh my gosh! This looks sooooo good, and really easy! I can’t wait for your Sweet Potato Coconut Oatmeal Pancakes. Apples and cinnamon are perfect together.
Jen says
Easy and Delicious are the best! I am posting the pancakes tomorrow to put an end to your suspense 🙂 Thanks Crystal!
agatapokutycka says
Aren’t they pretty?
Do you really have to ask?
Ofc they are! They look awesome!
Jen says
LOL! Thank you!!!
Sandra - The Foodie Affair says
Gorgeous! I think I should top this on vanilla ice cream!
Jen says
That would be absolutely delicious! Sounds so great for this super hot day! (at least hot over here 🙂 )
Paula Parker says
Wow! Easy-peasy and would make a great gift.
Jen says
What a great idea for a gift! LOVE that idea!
Asa says
That wooden spoon is amazing! I have to get one!
Jen says
Thank you Asa! It was a gift years ago that I absolutely love!
Debi @ Life Currents says
This looks super yummy! And, it would make a great gift!! Awesome. 🙂
Jen says
I might have to use your idea to gift these – GREAT IDEA!
Laura Hinckley says
Yum! I am definitely going to do this and put over a buttered biscuit. I can’t wait to check out the other recipes you linked to this and bookmarked it so I can come back. Kuddos!
Jen says
Mmmmmm, over buttered biscuits sounds divine!!! Excited for you to check out the other recipes too! Thanks Laura!
Jill Fisher says
So, at what point are the apples added? Am I missing something?
Jen says
No, apparently I was! Amazing how you can read something so many times, and not catching something major like that! Thanks for letting me know! I have updated the recipe.
tonygreene113 @ 113tidbits says
This looks like it
s very easy, even for a caveman like me to attempt to make. I have to be careful with sharp implements though.
Jen says
LOL! Being a caveman, I would think you would be an expert at the sharp implements 🙂 Thanks Tony, I think you will love it and feel like an accomplished chef!
Jennifer Johnson says
So sweet and tasty for any breakfast goodie.
Jen says
Most definitely!
Meg says
Looks AMAZING! Do you have any idea how long this might keep for in the refrigerator? As delicious as it looks, I don’t think I’ll be able to manage ALL of it on my oatmeal tomorrow morning. (Don’t worry though – I will give it my best shot.)
Jen says
LOL! The only perishable ingredient is the apples and once they are cooked, they should last a solid week. You can also freeze this syrup as well in a plastic container (so the glass doesn’t crack). Enjoy!
Sarah says
Woke up this morning to snowy and slick roads but really wanted pancakes. I was out of pancake syrup and this was an EASY and delicious substitute : ) Will definitely make again, thank you!
Jen says
What a wonderful winter syrup – sounds so cozy! So glad you enjoyed it Sarah! Thank you!
Nabeah says
I love this syrup. People get syrup so they can eat pancakes, I make pancakes so I can have some more of this. It’s heavenly. It has just the perfect amount of sweetness and cinnamon. The only thing I did differently was that I added more water and a little more cornstarch. Thank you so much for this recipe!
Jen says
You are so welcome, so happy you love it!!
judy says
I think this would be good over pork chops or pork loin………….??
Jen says
Hi Judy, it might be a little on the sweet side for that, but could be perfect if you reduce the amount of sugar. If you try it, please let me know!
Sally says
Hi Jen, This sounds like a wonderful recipe and I know my extended family would love this as much as I will!
I live on Social Security and need to make gifts and remembrances throughout the year. Putting your Apple Syrup in a gift basket along with other homemade goodies would be delightful. With that in mind, I was wondering if your recipe could be canned/bottled?
Thanks!
Jen says
Hi Sally, your gifts sound absolutely beautiful, I’m sure they are very much appreciated! I think this Apply Syrup would be a great addition!
Cindy says
Sounds like a yummy recipe and cant wait to make it for pancakes…
In The section How do I thicken Apple Syrup? The To Thicken instructions are missing , what I think is suppose to be a TBSP of cornstarch…
Jen says
Thanks for catching that Cindy, just updated. Enjoy!
Phil says
I usually hate cooked apples, but this was sublime. Thanks for a terrific recipe!
Jen says
I’m so pleased this recipe could help change your mind! Thanks for taking the time to comment Phil!
Phil says
…and if that wasn’t enough, this morning I made apple dumplings with the leftover apple syrup (it had dried up a bit in the fridge and the apples soaked up what liquid was left) and some crescent rolls in a can with a smidge of butter and cinnamon on top of each, and they were even better than yesterday’s waffles! Thanks again for the recipe that keeps on giving!
Jen says
Mmmmm, what a fabulous idea – I’m drooling over here! Thanks for sharing!
Ahriel says
My Family LOVED this. I made it tonight for dinner!
thank you for the recipes
Jen says
You’re so welcome, I’m so happy to hear it was a hit!
Cathy McAfee says
I was wondering, how would this go over apple pie? Also could this recipe be gd to use as a syrup for dumplings
Jen says
Hi Cathy, it would be tasty with apple pie but kind of a repeat of flavors so I would go more with a caramel sauce: https://carlsbadcravings.com/easy-creamy-caramel-sauce/
Shalena Lambert says
Would it be possible to can this? I have lots of fresh apples and have already made apple butter and canned some in simple syrup. This would be wonderful preserved.
Jen says
Hi Shalena, I imagine so but I am not an expert in canning and don’t know the specifics – sorry!
Ryann Koeser says
When to add the vanilla?
Jen says
Great Catch! Add the vanilla at the very end, after you’ve simmered the apples.
Carrie Rosenblatt says
If I put syrup in a ball jar, will it keep more than 3 days?
Jen says
Hi Carrie! It may still be good for 4 days but it for sure will be good for 3. I hope you love it!
Alicia Burgan says
Can the Cinnamon Apple Syrup be canned?
Jen says
Hi Alicia! I have never canned this but I don’t see why not with the proper canning technique. Enjoy!