This Caramel Sauce Recipe is rich, creamy, buttery, sweet and 1,000X better than any store bought caramel sauce!
This easy Caramel Sauce recipe is FOOL PROOF, ready in 5 MINUTES and lick-the-spoon delicious! Homemade caramel sauce makes for a fabulous gift and makes everything better from cakes to brownies, to ice cream to popcorn – and everything in between!
In anticipation of the Toffee Pecan Caramel Pound Cake I am sharing with you this weekend (in time for Easter!) and my Layered Caramel Pecan Toffee Ice Cream Cookie Crumble Cake (perfect for summer!), I thought I would start with the wonderfully decadent, creamy homemade Caramel Sauce Recipe because this caramel sauce deserves it’s very own post.
Just like this easy Caramel Sauce makes the pound cake better, this Caramel Sauce makes everything better.
This homemade Caramel Sauce recipe makes apples, bananas, pretzels and popcorn better.
It makes waffles, French toast, crepes and pancakes better.
It makes cookies (especially in a skillet!), brownies, cheesecake, and ice cream better.
You get the idea. This easy Caramel Sauce recipe pretty much makes everything better. At some point though, it becomes not about making a food taste better but rather just finding new vehicles to douse with caramel so there are more “legitimate” reasons to put caramel in my mouth.
How To Make Caramel Sauce
Now to making this easy Caramel Sauce recipe. I am not going to lie. I have burnt caramel before. But not this caramel. This caramel is FOOL PROOF! If you can boil butter, brown sugar and a smidgen of water then stir in evaporated milk and vanilla, than you can make this caramel in 5 minutes! SO EASY!
I suggest keeping evaporated milk on hand so you can always make this caramel, which means you can always eat this caramel, because as previously discussed, you never know when you might need to “make something better…”
Recipe Source: Food.com
Want to try this Caramel Sauce Recipe?
Pin it to your HOMEMADE, EASY or DESSERT BOARD to SAVE for later!
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