I have been waiting for blueberry season to share this incredible concoction with you. Its been a long wait.
And although blueberry season doesn’t technically start until May, I though I would give you the chance to plan your Mother’s Day breakfasts, desserts, etc. around this blueberry bliss because its kind of like one of the best blueberry anythings ever.
To make this Blueberry Sauce or Syrup all you need is 10 minutes and patience to let your ingredients simmer. First, add orange juice, lemon juice, sugar and cornstarch to a sauce pan and bring to a boil.
Next, add your blueberries and let them simmer for 5-7 minutes or until a few of them burst.
It will look a little something like this. Notice, how the juices have a gorgeous red color. LOVE.
If you don’t immediately drink this blueberry bliss to oblivion, you can use it as a syrup or sauce to douse cheesecake or any other dessert or pancakes.
Carlsbad Cravings Original
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