Blueberry Pineapple Salsa

Refreshing sweet, bright Blueberry Pineapple Salsa is addictingly delicious with chips, on chicken, fish, tacos or just a spoon!  This easy salsa makes everything better and is the easiest tastiest appetizer!

Blueberry Pineapple Salsa with a corn chip dipping in the salsa.


Have you had the pleasure of consuming Blueberry Pineapple Salsa before?

By the chipful?  the spoonful?

Showing how to make Blueberry Pineapple Salsa in a bowl.

Its exquisite!  Bright, sweet pineapple, sweetly tart blueberries, crisp red bell peppers, a speckling of jalapenos, red onions and cilantro all splashed with lime juice and a dusting of ground cumin and ginger.  The perfect harmonious blend that you won’t be able to stop munching.

Close up of Blueberry Pineapple Salsa with half a pineapple on the size.

First I was eating it with chips.  The next day it was just a spoon…

Close up view of Blueberry Pineapple Salsa.

But…if you are making dinner anyway, this salsa is the crowning garnish on chicken or fish.  In fact, I first shared Blueberry Pineapple Salsa as the perfect condiment with my Sweet and Spicy Asian Salmon.  The sticky sweet heat with the bright, refreshing salsa was and is divine!

Top view of Blueberry Pineapple Salsa with a corn chips around the white bowl.

This Blueberry Pineapple Salsa takes minutes to chop and throw together for an easy snack or instant impressive appetizer or you can chill for later.  I love keeping some in the refrigerator because this Blueberry Pineapple Salsa just gets better with time.  If you have the will power to leave it alone for any amount of time.


Where’s my spoon?

Blueberry Pineapple Salsa with a corn chip resting in the salsa.

Blueberry Pineapple Salsa

Servings: 4 cups
Total Time: 5 minutes
Prep Time: 5 minutes

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  • 2 cups chopped fresh pineapple
  • 1 cup blueberries
  • 1 red bell pepper, chopped
  • 1 jalapeno, deveined, minced, seeds separated
  • 2 tablespoons loosely packed cilantro, minced
  • 2 tablespoons red onions, minced
  • 1-2 garlic cloves, minced
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin


  • Combine ingredients in a large bowl EXCEPT for jalapeno seeds and toss to combine. If you want some heat, add jalapeno seeds a little at a time. Add salt, pepper, more lime juice as desired.
  • Chill or serve immediately with chips or on chicken or fish.

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  1. Linda Callery says

    You have the most incredible recipes! Can’t wait to try some of them

    • Jen says

      You are so kind Linda, thank you! I hope you find lots to love here!

  2. Cyrstal Tardiff says

    I really admire your writing!

    • Jen says

      You’re so sweet, thank you!