Everyone goes crazy over these cakey blueberry muffins! They are so incredibly moist, bursting with extra blueberries and the sweet and tangy Lemon Glaze is out of this world! You won’t be able to stop at just 3..or at least I couldn’t…
Growing up, it was always a special treat when mom gave into our pleas for then Price Club (now Costco), oversized, soft cakey blueberry muffins. Today it’s a special treat for Patrick when I give into his pleas for Cotstco oversized, soft, cakey blueberry muffins.
Everyone has their idea of a perfect blueberry muffin. To me, I like the soft cakiness of the Costco blueberry muffin but more fluffy and not quite as dense – but still a little more cakelike AKA incredibly moist, tender crumb. I attempted to achieve this with these Blueberry Muffins- and I think they are pretty close- are close enough that Patrick and I just couldn’t stop devouring them.
And because lemon and blueberries love each other and I love them together, I adapted the lemon glaze from my Hot Mama’s Lemon Poke Cake to drizzle all over these muffins. So you have a slightly sweet, moist, muffin with juicy blueberry bursts in every bite (I loaded these with extra blueberries) complimented by a heavenly sweet and tangy lemon glaze. You have my perfect blueberry muffin.
I hope you enjoy every moist, sweet and tangy bite!
Want to try these Blueberry Muffins?
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