I absolutely adore molten chocolate lava cakes!
So much that I may or may not have eaten 3 out of the 4 cakes I made for this post……all in the same day. I blame the fever I was having so nothing else sounded good to eat that day, but deep down I know the truth – the warm, oozing, liquid chocolate truth.
I wanted to post these individual cakes of delight in time for Mother’s Day, because like the Blackberry Hoisin Ginger Pork Tenderloin I’ll be serving, they look and tastes royally gourmet but are actually super simple to make!
I was so pleasantly surprised to discover that molten chocolate lava cakes only require 5 ingredients (chocolate, butter, sugar, eggs, flour) and less than 10 minutes to whip up! You don’t even have to get out a single pot or electric mixer! just a good old fashioned bowl and whisk will do the trick.
And now for the big reveal, the moment of anticipation that determines whether or not this is just a pretty little warm chocolate cake, or in fact a Molten Chocolate Lava Cake that is oh, so irresistibly decadent.
Recipe Source: Kraft Recipes
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