These crazy juicy Asian Burgers are bursting with flavor AND they can be on your table in minutes! The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness!
I love a good burger. A juicy, flavor packed burger with plenty of sauce. I want. I crave. I need.
Although I love hamburgers, I have only posted one other burger recipe on my site and all too often find my self in the guilty pleasure fast food line gauntlet. So these Asian Burgers were an especially good reminder at just how EASY burgers are to make at home and crazy fast to cook, not to mention 1000X more juicy and flavorful.
The beef is mixed with splashes of soy, hoisin, lime juice, basil and ground ginger and of course garlic and red onion. I also added Asian Chili Garlic Sauce which if you don’t want to buy just for this recipe – trust me – you will use it all the time! Its a staple at our house just like salt and pepper. It definitely has a kick, so use 1 teaspoon for very kid friendly, 3 teaspoons if you like heat. Either way, be prepared for a flavor explosion in every messy bite.
The hamburgers get slathered with Eats meets West Hoisin Ketchup which is simply ketchup whisked with hoisin, soy sauce and lime juice. And is simply delicious.
And to add a little crunch, whisk your angel hair coleslaw and matchstick carrots with rice vinegar, lime juice and a touch of sesame oil.
Cocoon it all in a bun smothered with Chili Garlic Mayo because few foodie things are sadder than a dry bun. And fewer bites are more cravilicious than Asian Burgers with Hoisin Ketchup and Garlic Chili Mayo. That’s one burger that’s worth staying home for.
Want to try this Asian Burger?
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