How to Make the Best Potato Salad
This BEST Potato Salad recipe is mega creamy and flavorful – no dry or bland potato salad here! It is made with Yukon potatoes, relish, green onions, celery, eggs, bacon and a sensational dressing of mayonnaise, sour cream, mustard, and a few secret ingredients to give it just the right amount of kick. This creamy Potato Salad is easy to double/triple for a large crowd, can be made in advance for stress free sharing and best of all everyone loves this Best Potato Salad recipe!
*Use more or less to taste. You can also mix both Famous Dave’s Spicy Relish and traditional dill relish.
While there isn’t a right or wrong way to make potato salads, I think there are few tips and tricks that make a way better potato salad.
You can make the Potato salad 1 or 2 days in advance and store it in an airtight container in the refrigerator. I often make my potato salad the night before serving for best results. Store the bacon separately or cook it up right before you serve to keep it crispy.
Store Potato Salad in an airtight container in the refrigerator for 3-4 days. Potato Salad does not freeze well.