Key Lime Cheesecake Fruit Dip
    Prep Time
    Prep Time
    Key Lime Cheesecake Fruit Dip is smooth, creamy and the BEST way to eat fruit! Addictingly delicious make ahead snack or appetizer!
    • 18 oz. pkg. cream cheese, room temperature
    • 1 14 oz. can sweetened condensed milk
    • 1teaspoon vanilla extract
    • 16 oz. Yoplait® Key Lime Yogurt
    • 1 6 oz. Yoplait® Pina Colada Yogurt
    • Juice and zest from 1 lime
    • 1-2tablespoon lemon juice(depending on desired “tang”)
    • Various fruits
    • Granola bars
    • crackers
    • Cookies
    • anything you can dream up!
    1. Add cream cheese to a large mixing bowl and beat until very creamy. Beat in sweetened condensed milk, yogurts, vanilla, lime juice and 1 tablespoon lemon juice and continue to beat until the mixture is light and smooth, about 1 minute. Stir in lime zest. Taste and add additional lemon juice if desired. Dip will thicken as it chills.
    2. Time permitting, refrigerate overnight up to 24 hours for best results.
    3. Store leftovers in an air-tight container in the refrigerator for up to 5 days.