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Pineapple Red Curry Chicken Stir Fry
    Servings Prep Time
    4-6 servings 15minutes
    Cook Time
    10minutes
    Servings Prep Time
    4-6 servings 15minutes
    Cook Time
    10minutes
    30 Minute Pineapple Red Curry Chicken Stir Fry - I am in LOVE with this stir fry! The sweet and tangy sauce with pineapple is absolutely incredible. I seriously was licking my plate! and don't forget the peanuts!
    Ingredients
    Stir Fry
    • 2tablespoons olive oil
    • 1lb. uncooked chicken breasts, chopped
    • 1/2 medium onion, diced
    • 1 red bell pepper, diced
    • 1/2cup sliced carrots
    • 1/2cup sliced celery
    • 1/2cup diced pineapple(I prefer fresh)
    Red Curry Hoisin Sauce
    • 3tablespoons quality hoisin sauce(Lee Kum Kee or Kikkoman)
    • 2tablespoon low sodium soy sauce
    • 1tablespoon rice wine vinegar
    • 1tablespoon brown sugar, more or less depending on how sweet pineapple is
    • 1tablespoon red curry paste
    • 1scant teaspoon freshly grated ginger(1/4 teaspoon ground)
    • 3-5 garlic cloves, minced
    • 1/2teaspoon dry basil
    • 1/2teaspoon salt plus more to taste
    • 1/4teaspoon pepper
    • 1 1/2teaspoons cornstarch
    • 1/3cup water
    • Asian chili garlic paste/sauce to taste(we like a lot)
    • 3-4tablespoons smooth peanut butter
    Add later:
    • plenty of fresh, chopped pineapple
    • crushed peanuts
    Garnish
    • chopped green onion
    Instructions
    1. Whisk together all of the Red Curry Hoisin Sauce ingredients in a medium bowl EXCEPT the peanut butter. Set aside.
    2. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add red onions and chicken and cook just until outside of chicken is no longer pink, about 3 minutes. Add pepper, carrots and celery and saute for 2 more minutes.
    3. Stir in pineapple and Red Curry Hoisin Sauce and bring to a boil, then reduce to a simmer until thickened. Remove from heat and stir in peanut butter until smooth. Taste and add additional sugar for sweeter, lime juice for tangier, Asian hot chili garlic Sauce or sriracha for spicier. Top with fresh pineapple, crushed peanuts and green onions. Serve with rice.
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