Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Everyone loves this cake!
With Thanksgiving this week, I wanted to give you one more AH-mazing option to bring. As if you needed any more options!
This super moist Maple Apple Spice Cake is a favorite at our house. In fact, I told Patrick he could have a “little” because I hadn’t taken pictures yet, and I came back to the whole right side of the cake devoured – you can kind of see the jagged edge on the picture below. I totally understand Patrick. I totally understand.
This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling of walnuts.
What makes this cake so extra special is that I replaced half of the sugar with pure maple syrup and a couple splashes of molasses, so along with the cinnamon, ginger, nutmeg, and allspice, this cake is oozing with flavor (just try to resist the batter!). Add in the sweeetly tart Granny Smith apples and the crunchy walnuts, smother with Spiced Cream Cheese Frosting also infused with maple syrup, and you have an unbelievably moist, Fall apple cake lover’s dream OR any dessert lover’s dream.
Super moist Maple Apple Spice Cake. Another reason to give thanks. Happy Thanksgiving!!!
Carlsbad Cravings© Original
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